Stunning image, Nicole…
Where did you find these lovely golden beets this time of year…
these are my all time faves.
Hope that you are well dear friend.
Cannot wait for farmer’s markets in a few months…but I
guess the snow needs to melt first…lol…
I’ve always found beets to be delicious, especially when baked in a mixture of balsamic vinegar and provence herbs or tossed into a salad with goat cheese, but for us wine drinkers the added benefit is that they’re good for your liver!
this site is amazing and has so many resources. I am going to use it in combination with fit4lyfe online so that I can continue to lose weight and get hot for summer lol.. this is amazing.. I am just so happy I am on the right track and there is so much support. I highly recommend people checking out fit4lyfe online, she is soo cheap and I love her and owe her my life seriously
We grow beets every year in the garden and they are by far one of our favorite fresh vegetables. We steam ours and then add the left over water with all of that great redness to the pot that we use to cook whole grain rice. Makes for a very interesting dish.
I love beets – but the deep purple are my favorite. I love them roasted with garlic, thyme and olive oil and then tossed with some green beans, fetaand toasted almonds with a balsamic dressing – yum! Great site!
5:18 pm May 9th, 2009
derf
try this easy way to enjoy fresh beets:
roast 4-6 large, whole beets on a cookie sheet @ 450 F until tender
cool, peel and cut into 1-2 inch cubes
place in a bowl, add 2 tbsps sour cream and 1 tsp grated horseradish (from a jar is fine)
stir gently until beets are coated
add kosher salt and fresh ground black pepper to taste
stir some more and serve
enjoy !
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Stunning image, Nicole…
Where did you find these lovely golden beets this time of year…
these are my all time faves.
Hope that you are well dear friend.
Cannot wait for farmer’s markets in a few months…but I
10:54 pm Feb 18th, 2009guess the snow needs to melt first…lol…
I’ve always found beets to be delicious, especially when baked in a mixture of balsamic vinegar and provence herbs or tossed into a salad with goat cheese, but for us wine drinkers the added benefit is that they’re good for your liver!
5:12 am Feb 19th, 2009Great picture! I love beets
7:29 am Feb 19th, 2009Oh beets. Such a lovely, lovely, lovey dish when they are roasted.
11:15 am Feb 19th, 2009Literally speechless images Nicole!
Love them in salads and of course the healthy that they are
Cheers,
12:31 pm Feb 19th, 2009Gera
Beautiful!
5:41 pm Feb 19th, 2009the asparagus photo is exquisite !
5:37 pm Feb 20th, 2009beautiful pictures!!! they make me hungry!
10:04 am Feb 21st, 2009hi nicole, i’ve just discovered you in the web! wonderful pictures, delicious recipes!kisses from Italy!
1:33 pm Feb 22nd, 2009Great color!
NAOmni
10:08 pm Feb 22nd, 2009You made beets look beautiful. Bravo.
7:47 am Feb 24th, 2009You all have the some of the best food photos around, and easily the best in San Diego. Also, I published a review on review of the Linkery’s burger on A Hamburger Today. http://aht.seriouseats.com/archives/2009/02/the-linkery-burger-review-san-diego-california.html. Check it out!
11:42 am Feb 26th, 2009this site is amazing and has so many resources. I am going to use it in combination with fit4lyfe online so that I can continue to lose weight and get hot for summer lol.. this is amazing.. I am just so happy I am on the right track and there is so much support. I highly recommend people checking out fit4lyfe online, she is soo cheap and I love her and owe her my life seriously
12:41 pm Feb 26th, 2009We grow beets every year in the garden and they are by far one of our favorite fresh vegetables. We steam ours and then add the left over water with all of that great redness to the pot that we use to cook whole grain rice. Makes for a very interesting dish.
4:00 pm Mar 3rd, 2009A wonderful collection of photos. Not need for words with pictures like those. Each one says a thousand words. Wonderful!
6:57 pm Mar 7th, 2009Wow, those beets look beautiful!
5:02 pm Mar 8th, 2009I love beets and gorgeous picture.Happy WW.
1:03 pm Mar 11th, 2009What is it about beautiful fruit and veggies that make one want to grab a camera? I’m grinning and loving your gorgeous photographs. Soothing….
10:34 am Mar 12th, 2009Lovely pic! What kind of beets are they? They look different from the regular dark skinned beets.
6:35 am Mar 16th, 2009mmmmmmmmmmmmmmmmmmmmmm! yummy photo!
11:11 am Mar 25th, 2009Beautiful pictures and purple dragon carrots look amazing. Makes me miss spring veggies right now.
10:08 am Apr 3rd, 2009I love beets – but the deep purple are my favorite. I love them roasted with garlic, thyme and olive oil and then tossed with some green beans, fetaand toasted almonds with a balsamic dressing – yum! Great site!
5:18 pm May 9th, 2009try this easy way to enjoy fresh beets:
roast 4-6 large, whole beets on a cookie sheet @ 450 F until tender
cool, peel and cut into 1-2 inch cubes
place in a bowl, add 2 tbsps sour cream and 1 tsp grated horseradish (from a jar is fine)
stir gently until beets are coated
add kosher salt and fresh ground black pepper to taste
stir some more and serve
enjoy !
for more food ideas and recipes check out http://www.wheretogoandwhattodo.blogspot.com
9:59 am May 14th, 2009