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	<title>Comments on: Wordless Wednesday: Beets</title>
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	<link>http://pinchmysalt.com/2009/02/18/wordless-wednesday-beets/</link>
	<description>Food, Recipes, and Photography</description>
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		<title>By: derf</title>
		<link>http://pinchmysalt.com/2009/02/18/wordless-wednesday-beets/comment-page-1/#comment-10624</link>
		<dc:creator>derf</dc:creator>
		<pubDate>Thu, 14 May 2009 16:59:20 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=2058#comment-10624</guid>
		<description>try this easy way to enjoy fresh beets:

roast 4-6 large, whole beets on a cookie sheet @ 450 F until tender
cool, peel and cut into 1-2 inch cubes
place in a bowl, add 2 tbsps sour cream and 1 tsp grated horseradish (from a jar is fine)
stir gently until beets are coated
add kosher salt and fresh ground black pepper to taste
stir some more and serve
enjoy !

for more food ideas and recipes check out http://www.wheretogoandwhattodo.blogspot.com</description>
		<content:encoded><![CDATA[<p>try this easy way to enjoy fresh beets:</p>
<p>roast 4-6 large, whole beets on a cookie sheet @ 450 F until tender<br />
cool, peel and cut into 1-2 inch cubes<br />
place in a bowl, add 2 tbsps sour cream and 1 tsp grated horseradish (from a jar is fine)<br />
stir gently until beets are coated<br />
add kosher salt and fresh ground black pepper to taste<br />
stir some more and serve<br />
enjoy !</p>
<p>for more food ideas and recipes check out <a href="http://www.wheretogoandwhattodo.blogspot.com" rel="nofollow">http://www.wheretogoandwhattodo.blogspot.com</a></p>
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		<title>By: Prue</title>
		<link>http://pinchmysalt.com/2009/02/18/wordless-wednesday-beets/comment-page-1/#comment-10579</link>
		<dc:creator>Prue</dc:creator>
		<pubDate>Sun, 10 May 2009 00:18:03 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=2058#comment-10579</guid>
		<description>I love beets - but the deep purple are my favorite. I love them roasted with garlic, thyme and olive oil and then tossed with some green beans, fetaand toasted almonds with a balsamic dressing - yum! Great site!</description>
		<content:encoded><![CDATA[<p>I love beets &#8211; but the deep purple are my favorite. I love them roasted with garlic, thyme and olive oil and then tossed with some green beans, fetaand toasted almonds with a balsamic dressing &#8211; yum! Great site!</p>
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	<item>
		<title>By: Jeff</title>
		<link>http://pinchmysalt.com/2009/02/18/wordless-wednesday-beets/comment-page-1/#comment-10208</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Fri, 03 Apr 2009 17:08:05 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=2058#comment-10208</guid>
		<description>Beautiful pictures and purple dragon carrots look amazing.  Makes me miss spring veggies right now.</description>
		<content:encoded><![CDATA[<p>Beautiful pictures and purple dragon carrots look amazing.  Makes me miss spring veggies right now.</p>
]]></content:encoded>
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	<item>
		<title>By: angela sackett</title>
		<link>http://pinchmysalt.com/2009/02/18/wordless-wednesday-beets/comment-page-1/#comment-10168</link>
		<dc:creator>angela sackett</dc:creator>
		<pubDate>Wed, 25 Mar 2009 18:11:16 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=2058#comment-10168</guid>
		<description>mmmmmmmmmmmmmmmmmmmmmm! yummy photo!</description>
		<content:encoded><![CDATA[<p>mmmmmmmmmmmmmmmmmmmmmm! yummy photo!</p>
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	<item>
		<title>By: A&#38;N</title>
		<link>http://pinchmysalt.com/2009/02/18/wordless-wednesday-beets/comment-page-1/#comment-10101</link>
		<dc:creator>A&#38;N</dc:creator>
		<pubDate>Mon, 16 Mar 2009 13:35:55 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=2058#comment-10101</guid>
		<description>Lovely pic! What kind of beets are they? They look different from the regular dark skinned beets.</description>
		<content:encoded><![CDATA[<p>Lovely pic! What kind of beets are they? They look different from the regular dark skinned beets.</p>
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		<title>By: kellypea</title>
		<link>http://pinchmysalt.com/2009/02/18/wordless-wednesday-beets/comment-page-1/#comment-10090</link>
		<dc:creator>kellypea</dc:creator>
		<pubDate>Thu, 12 Mar 2009 17:34:01 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=2058#comment-10090</guid>
		<description>What is it about beautiful fruit and veggies that make one want to grab a camera?  I&#039;m grinning and loving your gorgeous photographs.  Soothing....</description>
		<content:encoded><![CDATA[<p>What is it about beautiful fruit and veggies that make one want to grab a camera?  I&#8217;m grinning and loving your gorgeous photographs.  Soothing&#8230;.</p>
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		<title>By: Michelle</title>
		<link>http://pinchmysalt.com/2009/02/18/wordless-wednesday-beets/comment-page-1/#comment-10086</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Wed, 11 Mar 2009 20:03:28 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=2058#comment-10086</guid>
		<description>I love beets and gorgeous picture.Happy WW.</description>
		<content:encoded><![CDATA[<p>I love beets and gorgeous picture.Happy WW.</p>
]]></content:encoded>
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	<item>
		<title>By: Mona</title>
		<link>http://pinchmysalt.com/2009/02/18/wordless-wednesday-beets/comment-page-1/#comment-10066</link>
		<dc:creator>Mona</dc:creator>
		<pubDate>Mon, 09 Mar 2009 00:02:51 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=2058#comment-10066</guid>
		<description>Wow, those beets look beautiful!</description>
		<content:encoded><![CDATA[<p>Wow, those beets look beautiful!</p>
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	<item>
		<title>By: Chuck</title>
		<link>http://pinchmysalt.com/2009/02/18/wordless-wednesday-beets/comment-page-1/#comment-10060</link>
		<dc:creator>Chuck</dc:creator>
		<pubDate>Sun, 08 Mar 2009 01:57:34 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=2058#comment-10060</guid>
		<description>A wonderful collection of photos. Not need for words with pictures like those. Each one says a thousand words. Wonderful!</description>
		<content:encoded><![CDATA[<p>A wonderful collection of photos. Not need for words with pictures like those. Each one says a thousand words. Wonderful!</p>
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		<title>By: Jeanne Caccia-Silva</title>
		<link>http://pinchmysalt.com/2009/02/18/wordless-wednesday-beets/comment-page-1/#comment-10012</link>
		<dc:creator>Jeanne Caccia-Silva</dc:creator>
		<pubDate>Tue, 03 Mar 2009 23:00:16 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=2058#comment-10012</guid>
		<description>We grow beets every year in the garden and they are by far one of our favorite fresh vegetables. We steam ours and then add the left over water with all of that great redness to the pot that we use to cook whole grain rice. Makes for a very interesting dish.</description>
		<content:encoded><![CDATA[<p>We grow beets every year in the garden and they are by far one of our favorite fresh vegetables. We steam ours and then add the left over water with all of that great redness to the pot that we use to cook whole grain rice. Makes for a very interesting dish.</p>
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