Comments on: How to Cook Perfect Brown Rice

By: In Honor | Slice of Feist

In Honor | Slice of Feist — Tue, 16 Mar 2010 23:39:47 +0000

[...] By the way, have you seen this amazing technique for making brown rice?? No more gooey mess. Pinch My Salt is [...]

By: Renee

Renee — Tue, 16 Mar 2010 21:11:13 +0000

This process didn’t work for me. Still sticky and clumpy. I’m very disappointed because I really want to eat healthy but don’t want the clumpy rice.

By: Kirsten

Kirsten — Sun, 14 Mar 2010 05:32:44 +0000

Thank you so much for this post! I prepared this last night and I felt like a miracle happened in my kitchen. Holy-Bejesus…I finally did it right! You have shown me the light! Thank you!

By: Rice: Perfect Brown Rice | Fork Fingers Chopsticks

Rice: Perfect Brown Rice | Fork Fingers Chopsticks — Tue, 09 Mar 2010 21:01:49 +0000

[...] one of my not-so-successful attempts, I came across a recipe for Perfect Brown Rice on Pinch My Salt, which adopted an unusual cooking technique from Saveur magazine. Basically, the trick is this: [...]

By: Feed Me

Feed Me — Sat, 06 Mar 2010 20:01:13 +0000

Help please.
#1 How can I cook the perfect brown rice in a small 3 cup rice cooker? It’s either too mushy or hard partially uncooked.

#2 Also one other problem, I am used to cooking awesome perfect every time white rice in Latin style aluminum pots. But I just bought a new glass stove top, and the warranty and service reps told me I can only use stainless steel flat bottom pots and pans. No copper bottoms, iron skillets, or aluminum anything. Is there anything out there that has a stainless steel flat bottom, but has an inside like an aluminum pot where I can cook rice stove top once again? Thanks Feed Me

By: Stir-Fried Brown Rice with Sirloin and Broccoli « Tasty Eats At Home

Stir-Fried Brown Rice with Sirloin and Broccoli « Tasty Eats At Home — Wed, 24 Feb 2010 19:24:19 +0000

[...] (either follow your rice cooker’s instructions, or follow Nicole’s super-cool instructions for perfect brown rice) and cooled to room [...]

By: Hvordan koke perfekt brun ris | Frøken Makeløs

Hvordan koke perfekt brun ris | Frøken Makeløs — Wed, 17 Feb 2010 22:03:43 +0000

[...] Problemet har imidlertid vært at brun ris (naturris) er litt vrient å koke. Den må koke lengre enn hvit ris, men selv om jeg har holdt på og kokt og kokt så ble den liksom ikke særlig bra likevel. Inntil nå, for nå har jeg funnet en en idiotsikker måte å koke perfekt brun ris: [...]

By: Zeth

Zeth — Thu, 11 Feb 2010 18:54:07 +0000

Hello there and thankyou for showing me the right way of cooking brown rice!! I couldn’t get the grains to seperate but atleast it was not crunchy and I can now really enjoy my brown basmati rice.
I actually added it to some stir fry vegetables and it was delicious!

By: Toni

Toni — Wed, 10 Feb 2010 06:08:08 +0000

okay so tonight I tried brown rice again, and again was unhappy so that’s when I found this tip that makes sense and I will try for sure next time. BUT… I actually want to make like a Mexican type rice so my family will eat it with me so what kind of suggestions might you have there?

By: Denise

Denise — Tue, 09 Feb 2010 06:28:50 +0000

Thanks so much for sharing this! It is absolutely the best way to cook brown rice. I’ve passed it along to several family members – even those who haven’t liked brown rice in the past – and they all love it.