Comments on: Creamy Fennel and Leek Soup

By: Fennel and Leek Soup Recipe « Beneficial Farms CSA

Fennel and Leek Soup Recipe « Beneficial Farms CSA — Sat, 31 Oct 2009 20:33:31 +0000

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By: Misty

Misty — Wed, 28 Oct 2009 21:03:10 +0000

Excellent, this is so yummy. Thanks for sharing your recipe! I used Romanesco instead of cauliflower and it was great. I think I might add garlic next time too.

By: Denise

Denise — Fri, 02 Oct 2009 17:32:25 +0000

I love fennel too so it sounded refreshing in this recipe. I made the soup, yum, but want to freeze some. Do you recommend doing this before I add the milk?

By: Nicole

Nicole — Sat, 05 Sep 2009 01:47:14 +0000

joe joe: Oooops! The celery gets cooked with the onions, leeks and fennel at the beginning. I’ll go back and edit the recipe now. Thanks for pointing out the mistake!

By: joe joe

joe joe — Sat, 05 Sep 2009 01:44:33 +0000

Where’s the celery go?

By: we are never full

we are never full — Fri, 19 Jun 2009 01:56:05 +0000

this really looks fabulous. i love, love, love fennel and can’t imagine my kitchen w/o it. this soup looks like the perfect spring lunch.

By: Grace F

Grace F — Tue, 12 May 2009 18:41:45 +0000

This sounds so good! I’m not sure I can find fennel bulbs where I live, any substitutes?

By: Giff

Giff — Fri, 01 May 2009 01:13:23 +0000

love fennel, and so not surprisingly love the sound of this. And I also like the drops of yogurt for your presentation. beautiful!

By: Charles Thompson

Charles Thompson — Wed, 29 Apr 2009 03:32:59 +0000

That looks really delicious. Can’t wait to try it. Hope to meet you at the IFBC next month.

By: ATigerintheKitchen

ATigerintheKitchen — Tue, 28 Apr 2009 16:49:33 +0000

I LOVE fennel — thanks for posting this! I just discovered your blog — spent 10 days in Sicily last year and just had a magical time. I wish I’d known about your blog before I left. I’ll be a regular reader from now…