Comments on: The Bread Baker’s Apprentice Challenge! http://pinchmysalt.com/2009/05/04/the-bread-bakers-apprentice-challenge/ Food, Recipes, and Photography Fri, 20 Nov 2009 20:12:06 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Celebration Bread http://pinchmysalt.com/2009/05/04/the-bread-bakers-apprentice-challenge/comment-page-2/#comment-13412 Celebration Bread Tue, 20 Oct 2009 19:30:24 +0000 http://pinchmysalt.com/?p=2235#comment-13412 [...] right.  It was nice to get an expert’s opinion, as one downside to a web-based group (like the BBA Challenge Group) is that we can’t taste several of the other bakers’ breads and compare.  We can only [...] [...] right.  It was nice to get an expert’s opinion, as one downside to a web-based group (like the BBA Challenge Group) is that we can’t taste several of the other bakers’ breads and compare.  We can only [...]

]]> By: Roasted Green Chilis & Bittman | Sass & Veracity http://pinchmysalt.com/2009/05/04/the-bread-bakers-apprentice-challenge/comment-page-2/#comment-13108 Roasted Green Chilis & Bittman | Sass & Veracity Sun, 27 Sep 2009 02:15:22 +0000 http://pinchmysalt.com/?p=2235#comment-13108 [...] ever done routinely, and so any excuse not to keep the original pace I set along with others in the BBA Challenge group keeps me from taking on the next [...] [...] ever done routinely, and so any excuse not to keep the original pace I set along with others in the BBA Challenge group keeps me from taking on the next [...]

]]> By: BBA#18: LIGHT WHOLE WHEAT BREAD « Bewitching Kitchen http://pinchmysalt.com/2009/05/04/the-bread-bakers-apprentice-challenge/comment-page-2/#comment-13016 BBA#18: LIGHT WHOLE WHEAT BREAD « Bewitching Kitchen Sun, 20 Sep 2009 05:08:23 +0000 http://pinchmysalt.com/?p=2235#comment-13016 [...] 20, 2009 · Leave a Comment Unlike the other breads in the “challenge“,  I’ve made this one many times. It is in fact our default sandwich bread, that I [...] [...] 20, 2009 · Leave a Comment Unlike the other breads in the “challenge“,  I’ve made this one many times. It is in fact our default sandwich bread, that I [...]

]]> By: Cinnamon and butter and love « My Galley Kitchen http://pinchmysalt.com/2009/05/04/the-bread-bakers-apprentice-challenge/comment-page-2/#comment-12514 Cinnamon and butter and love « My Galley Kitchen Sun, 16 Aug 2009 21:15:07 +0000 http://pinchmysalt.com/?p=2235#comment-12514 [...] of May 4, Nicole at Pinch My Salt estimated about 200 participants worldwide in The Bread Baker’s Apprentice Challenge. Over the next year the group will be baking its way through Peter Reinhart’s Bread [...] [...] of May 4, Nicole at Pinch My Salt estimated about 200 participants worldwide in The Bread Baker’s Apprentice Challenge. Over the next year the group will be baking its way through Peter Reinhart’s Bread [...]

]]> By: sherlonyascape » Blog Archive » Bagels http://pinchmysalt.com/2009/05/04/the-bread-bakers-apprentice-challenge/comment-page-2/#comment-11514 sherlonyascape » Blog Archive » Bagels Fri, 26 Jun 2009 00:11:16 +0000 http://pinchmysalt.com/?p=2235#comment-11514 [...] are the third bread in the Bread Baker’s Apprentice Challenge line-up. Unlike the anadama bread and the christopsomos bread, (obviously) this isn’t the [...] [...] are the third bread in the Bread Baker’s Apprentice Challenge line-up. Unlike the anadama bread and the christopsomos bread, (obviously) this isn’t the [...]

]]> By: ivyb http://pinchmysalt.com/2009/05/04/the-bread-bakers-apprentice-challenge/comment-page-2/#comment-11378 ivyb Wed, 17 Jun 2009 13:25:51 +0000 http://pinchmysalt.com/?p=2235#comment-11378 An update ..... of sorts... Due to family emergency, I have been spending my week-ends in Bklyn, so I have lagged a bit in the challenge. I finally made the bagels, then skipped to the challah, will fill in with the missing breads next week. I have promised to make the bagels a (semi-)weekly event now, along with the cinnamon buns, yeast cakes and challahs that I make every Thursday. One thing about the BBA breads so far.... not one "dud", they are all good for repeats! I made the bagels on the 2 minutes each side boil, as the chewy bagels are more "NY"-ish. Peace, ivyb ny An update ….. of sorts…

Due to family emergency, I have been spending my week-ends in Bklyn, so I have lagged a bit in the challenge. I finally made the bagels, then skipped to the challah, will fill in with the missing breads next week. I have promised to make the bagels a (semi-)weekly event now, along with the cinnamon buns, yeast cakes and challahs that I make every Thursday. One thing about the BBA breads so far…. not one “dud”, they are all good for repeats! I made the bagels on the 2 minutes each side boil, as the chewy bagels are more “NY”-ish.
Peace,
ivyb
ny

]]> By: bread 1 from bread baker’s apprentice challenge « Society Portal http://pinchmysalt.com/2009/05/04/the-bread-bakers-apprentice-challenge/comment-page-2/#comment-11373 bread 1 from bread baker’s apprentice challenge « Society Portal Wed, 17 Jun 2009 07:34:31 +0000 http://pinchmysalt.com/?p=2235#comment-11373 [...] Nicole from Pinch My Salt came up with a great idea last week: to methodically work through Peter Reinhart’s The Bread Baker’s Apprentice.  The idea is to do one recipe a week, one after another with no bouncing around.  She mentioned something on Twitter about it, and, at first, there were two of us that joined her.  Before she knew it, though, the numbers started climbing.  I think there are something like 100 people involved now.  Peter Reinhart even contacted her as he’d heard about the challenge.  It’s kind of interesting how these things take off on social media now. [...] [...] Nicole from Pinch My Salt came up with a great idea last week: to methodically work through Peter Reinhart’s The Bread Baker’s Apprentice.  The idea is to do one recipe a week, one after another with no bouncing around.  She mentioned something on Twitter about it, and, at first, there were two of us that joined her.  Before she knew it, though, the numbers started climbing.  I think there are something like 100 people involved now.  Peter Reinhart even contacted her as he’d heard about the challenge.  It’s kind of interesting how these things take off on social media now. [...]

]]> By: nora http://pinchmysalt.com/2009/05/04/the-bread-bakers-apprentice-challenge/comment-page-2/#comment-11136 nora Mon, 08 Jun 2009 22:58:01 +0000 http://pinchmysalt.com/?p=2235#comment-11136 How exciting! My daughter is a food blogger (Culinerapy) and because she knows I love to bake bread she gave me BBA for Mother's Day! Is it too late to join in? It's such a great cook book, I would LOVE to learn along with you all! How exciting! My daughter is a food blogger (Culinerapy) and because she knows I love to bake bread she gave me BBA for Mother’s Day! Is it too late to join in? It’s such a great cook book, I would LOVE to learn along with you all!

]]> By: My first loaf of bread! « make my day. http://pinchmysalt.com/2009/05/04/the-bread-bakers-apprentice-challenge/comment-page-2/#comment-11129 My first loaf of bread! « make my day. Sun, 07 Jun 2009 22:23:04 +0000 http://pinchmysalt.com/?p=2235#comment-11129 [...] first loaf of bread, peter reinhart Remember a while back when I mentioned joining the  Bread Baker’s Apprentice Challenge? Well, I finally baked my first loaf! I have literally never made a loaf of bread before (well, [...] [...] first loaf of bread, peter reinhart Remember a while back when I mentioned joining the  Bread Baker’s Apprentice Challenge? Well, I finally baked my first loaf! I have literally never made a loaf of bread before (well, [...]

]]> By: The Bread Baker’s Apprentice Challenge: Bagels (Week 3) « In Good Taste http://pinchmysalt.com/2009/05/04/the-bread-bakers-apprentice-challenge/comment-page-2/#comment-11092 The Bread Baker’s Apprentice Challenge: Bagels (Week 3) « In Good Taste Thu, 04 Jun 2009 04:01:40 +0000 http://pinchmysalt.com/?p=2235#comment-11092 [...] the Bread Baker’s Apprentice Challenge, this week we’ve been charged with making water-boiled bagels from a simple recipe that calls [...] [...] the Bread Baker’s Apprentice Challenge, this week we’ve been charged with making water-boiled bagels from a simple recipe that calls [...]

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