Comments on: The Bread Baker’s Apprentice Challenge Has Begun!

By: Anadama… DAM’A! « Shimmies And Sprinkles

Anadama… DAM’A! « Shimmies And Sprinkles — Sat, 23 May 2009 03:13:22 +0000

[...] never had a good excuse to use that phrase. Then along comes a spanking new baking club called the BBA Challenge and a bunch of happy bakers all ready to take on whatever Mark Reinhart can throw at them. Being [...]

By: ATigerintheKitchen

ATigerintheKitchen — Fri, 22 May 2009 14:54:08 +0000

Love this! While I bake a lot at home, I’ve never made bread before … I’ll be living vicariously through you. Good luck!

By: The Bread Baker’s Apprentice Challenge « Chilli & Chocolate

The Bread Baker’s Apprentice Challenge « Chilli & Chocolate — Fri, 22 May 2009 11:50:03 +0000

[...] Bread Baker’s Apprentice Challenge has begun! It’s all about going through The Bread Baker’s Apprentice by Peter Reinhart, [...]

By: SulaBlue

SulaBlue — Thu, 21 May 2009 20:32:56 +0000

Oh no! I heard about this group a week or so ago, but I wasn't sure at the time if I was up for the challenge! I just started today on the Anadama bread and came back to find out that WHUPS! I'd missed the train! Oh well. I'll be baking along with you at any rate, and posting my baking adventures over at The Yeast I Could Do. ~SulaBlue @ The Yeast I Could Do.

By: Cathy

Cathy — Tue, 19 May 2009 21:11:08 +0000

Thanks Nicole for starting this challenge. I guess I missed the cutoff date as well. I’ll bake along with you guys even if I’m not in the official group. I think this is a fabulous idea! I’ll post it on my blog so other bread bakers can follow along in the fun! http://www.breadexperience.com/bread-baking-blog.html

By: The Kitchenette

The Kitchenette — Tue, 19 May 2009 21:02:16 +0000

I wish I had been able to get into the BBA group. As it is, my best friend and I will be trying out a bread recipe this weekend! It will be my first bread-baking from scratch adventure. I’m quite excited.

By: BBA Challenge: Anadama Bread — Pinch My Salt

BBA Challenge: Anadama Bread — Pinch My Salt — Tue, 19 May 2009 20:46:53 +0000

[...] here we are, my very first bread for the Bread Baker’s Apprentice Challenge is complete! Anadama is a traditional New England bread made with flour, corn meal, and molasses. [...]

By: Paula - bell'alimento

Paula - bell'alimento — Tue, 19 May 2009 20:31:09 +0000

Thanks again Nicole for putting this whole group together & inspiring me to bake bread for the first time! The Anadama was amazing! I can’t wait to learn, grow & share my progress every week with the group!

By: Mrs. L

Mrs. L — Tue, 19 May 2009 19:47:27 +0000

I so wanted to join you on this. I have never baked bread, not even in a bread making machine! I’m hoping by following on your blog I’ll get the courage to give one of the recipes a try!

By: ivyb

ivyb — Tue, 19 May 2009 17:57:36 +0000

So I have made the Anadama and the Christomos breads. The 3 loaves of AD are long gone.. did not last 6 hours! the (2) Celebration breads.. one came to work, all gone in a jiff! The 2nd one is for a friend of mine. I imagine she will like it, judging from my co-workers’ exclamations and how quickly they devoured it. Next up, bagels!
Thanks so much for putting this together!
Peace,
ivy, ny (#53)