Comments on: Rich and Buttery Brioche

By: Penny

Penny — Mon, 12 Oct 2009 16:04:38 +0000

Your Brioches look so good…great pictures! I made the middle class and made some brioches à tête and one bigger one. They turned out really well.

By: Abby

Abby — Fri, 18 Sep 2009 03:12:03 +0000

I made the middle class version based on what I read in other people’s posts…It was good, but not really my type of bread. I’m excited for the casatiello, though! Here’s my post: http://mixitbakeit.blogspot.com/2009/09/bba-4-brioche.html

By: AP269

AP269 — Sat, 22 Aug 2009 22:25:15 +0000

Your brioches à tête look soooo cute! I made the poor man’s version and wouldn’t do it again unless I wanted plain white German bread. Next time I’ll go for the middle-class brioche and make them in Brioche pans. Here’s my post: http://ap269.wordpress.com/2009/08/23/bba-challenge-4-brioche/.

By: Simple Lemon Granita Recipe — Pinch My Salt

Simple Lemon Granita Recipe — Pinch My Salt — Fri, 26 Jun 2009 20:54:46 +0000

[...] first attempt at granita was a few weeks ago, when I made brioche for The Bread Baker’s Apprentice Challenge. Since I was making brioche for the first time, [...]

By: rabbittrick

rabbittrick — Tue, 16 Jun 2009 19:23:30 +0000

Omg these made me fall off my chair. Absolutely delicious! They look simply gorgeous. Thanks for the step by step pictures! Can’t wait to try these =) I think they will revamp what breakfast is all about

By: Casatiello: No Need to Make a Sandwich — Pinch My Salt

Casatiello: No Need to Make a Sandwich — Pinch My Salt — Mon, 15 Jun 2009 21:05:53 +0000

[...] process of making this bread was very similar to the Brioche that I wrote about last week. But this one doesn’t contain nearly as much butter and I [...]

By: Laurie Ashton Farook

Laurie Ashton Farook — Mon, 15 Jun 2009 12:19:54 +0000

Mine were not the resounding success that yours were. http://food.laurieashton.com/2009/06/peter-reinharts-poor-mans-brioche-sourdough-version/ I made the poor man’s version with sourdough and it failed. Nobody liked it. I ended up putting it into bread pudding with copious amounts of sugar to save it, and happily, that worked.

I’m convinced it’s me, not the recipe.

By: kellypea

kellypea — Sat, 13 Jun 2009 16:45:09 +0000

I’m loving your detailed posts as you work through the recipes. I’m finally making the rich brioche this weekend so thanks for all the “play-by” here. Gorgeous photos as always, too.

By: Dave Jones

Dave Jones — Sat, 13 Jun 2009 13:43:53 +0000

Wow! sounds delicious….brilliant photo story.

By: Jude

Jude — Thu, 11 Jun 2009 23:36:08 +0000

That buttery dough almost seems too rich. Looks impossible to do by hand, which is a good thing in my case.