Comments on: Rich and Buttery Brioche

By: LarryB

LarryB — Fri, 05 Feb 2010 16:20:26 +0000

I’m running through BBA at a slightly faster pace because I want to be able to make and re-make the recipes with ease in the future.

I just made the dough for the Middle-Class Brioche and was wondering how to form them without brioche molds. I want to be able to give some away for critique. I think I’ll use a muffin tin so they have a bit more pan-crust, and I’ll definitely try the shaping technique from the video.

By: Emily

Emily — Fri, 15 Jan 2010 00:02:31 +0000

I did the Middle Class Brioche and it may have changed my life. I am going to have to try the full butter version next! http://readytowait.com/journal/2009/8/26/brioches-a-tete.html

By: kyle

kyle — Sat, 12 Dec 2009 16:56:29 +0000

Hey there I was wondering if you could pot an overall ingredients list for me thanks

By: Penny

Penny — Mon, 12 Oct 2009 16:04:38 +0000

Your Brioches look so good…great pictures! I made the middle class and made some brioches à tête and one bigger one. They turned out really well.

By: Abby

Abby — Fri, 18 Sep 2009 03:12:03 +0000

I made the middle class version based on what I read in other people’s posts…It was good, but not really my type of bread. I’m excited for the casatiello, though! Here’s my post: http://mixitbakeit.blogspot.com/2009/09/bba-4-brioche.html

By: AP269

AP269 — Sat, 22 Aug 2009 22:25:15 +0000

Your brioches à tête look soooo cute! I made the poor man’s version and wouldn’t do it again unless I wanted plain white German bread. Next time I’ll go for the middle-class brioche and make them in Brioche pans. Here’s my post: http://ap269.wordpress.com/2009/08/23/bba-challenge-4-brioche/.

By: Simple Lemon Granita Recipe — Pinch My Salt

Simple Lemon Granita Recipe — Pinch My Salt — Fri, 26 Jun 2009 20:54:46 +0000

[...] first attempt at granita was a few weeks ago, when I made brioche for The Bread Baker’s Apprentice Challenge. Since I was making brioche for the first time, [...]

By: rabbittrick

rabbittrick — Tue, 16 Jun 2009 19:23:30 +0000

Omg these made me fall off my chair. Absolutely delicious! They look simply gorgeous. Thanks for the step by step pictures! Can’t wait to try these =) I think they will revamp what breakfast is all about

By: Casatiello: No Need to Make a Sandwich — Pinch My Salt

Casatiello: No Need to Make a Sandwich — Pinch My Salt — Mon, 15 Jun 2009 21:05:53 +0000

[...] process of making this bread was very similar to the Brioche that I wrote about last week. But this one doesn’t contain nearly as much butter and I [...]

By: Laurie Ashton Farook

Laurie Ashton Farook — Mon, 15 Jun 2009 12:19:54 +0000

Mine were not the resounding success that yours were. http://food.laurieashton.com/2009/06/peter-reinharts-poor-mans-brioche-sourdough-version/ I made the poor man’s version with sourdough and it failed. Nobody liked it. I ended up putting it into bread pudding with copious amounts of sugar to save it, and happily, that worked.

I’m convinced it’s me, not the recipe.