Comments on: Blueberry and Strawberry Buttermilk Cake

By: Apple Cinnamon Buttermilk Cake — Pinch My Salt

Apple Cinnamon Buttermilk Cake — Pinch My Salt — Mon, 02 Nov 2009 16:33:06 +0000

[...] a whim, I decided to update the popular Blueberry-Strawberry Buttermilk Cake with fall flavors by swapping in apples, cinnamon and extra vanilla for the blueberries and [...]

By: alison

alison — Fri, 30 Oct 2009 19:29:07 +0000

came across this recipe earlier and just had to give it a try (i already have plans to test out what brought me to your site yesterday, the red velvet cake, tomorrow, but couldn’t wait on this one).. i went for a fall spin on this and used apple and pear with an few extra drops of vanilla and brown sugar instead of the raw to really up the familiar fall flavor profile. i got a bit too greedy with the amount of fruit i put in (i probably actually doubled it!) but was amazed how almost all of it did get baked over. however, i do not recommend using that much fruit, especially kinds so full of moisture. i had to increase my cooking time as a result and the cake is a bit darker than i’d like and had a little trouble inverting it due to the internal structure being interrupted by so much fruit. all that said, it still tastes amazing and a dusting of powdered sugar on the top will make it more than presentable for the family!

By: Podcast 76: Healthy Brunch Recipes … and it’s a Small World After All | Meal Makeover Moms' Kitchen

Wed, 14 Oct 2009 11:38:53 +0000

[...] also baked it up, and the photos alone will convince you it’s a must-make recipe, and Pinch My Salt posted a version made with a combo of half a cup each of blueberries and strawberries. We got a [...]

By: Nicole

Nicole — Thu, 27 Aug 2009 21:00:04 +0000

Madiant: The pan is a 9″ Calphalon nonstick cake pan. I got two of them as a wedding gift years ago and they have always worked well.

By: Madiant

Madiant — Thu, 27 Aug 2009 19:57:45 +0000

wow, amazing, but what else is amazing is that PAN? who is the maker? and who knew we weren’t relegated to using dull silver pans!

By: A Bountiful Kitchen: Cooking Inn Style with Local, Sustainable Foods (Recipe: Aska Lodge B&B’s Green Tea Blueberry Smoothie) – Inn Cuisine

Mon, 03 Aug 2009 21:40:02 +0000

[...] Blueberry & Strawberry Buttermilk Cake – Pinch My Salt [...]

By: Christine

Christine — Sat, 01 Aug 2009 06:57:48 +0000

What a beautiful cake! I’m saving it to make when my blueberries come it. Thanks for the link Nicole.

By: Stacey

Stacey — Fri, 10 Jul 2009 04:13:59 +0000

This looks delicious!! I made a blueberry crumb cake last week and wondered if strawberries would work..this just answered my question! I am definitely making this tomorrow!

By: Blueberry Fever! « That Certain Age

Blueberry Fever! « That Certain Age — Sat, 04 Jul 2009 19:08:34 +0000

[...] had wonderful success with the Blueberry and Strawberry Buttermilk Cake from Pinch My Salt. It was a key element in my Unplanned Dinner. I don’t think that post really did it [...]

By: Barbara

Barbara — Sat, 04 Jul 2009 16:40:22 +0000

Okay! I made this recipe and it came out wonderfully. It was nice that it’s a small cake (although I’m sure it could easily be doubled) since it’s just me and the hubby. By the way, my husband wants to thank you A LOT. He loved this cake…he got the “I’m in heaven” look as soon as he put it in his mouth. I made some slight “modifications” (okay..screw ups) and it worked beautifully. Thanks so much for the recipe!

If you’re interested in the “modifications”: http://strangerkiss.wordpress.com/2009/07/02/when-good-dinner-plans-go-bad/