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	<title>Comments on: How to Butterfly a Chicken</title>
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	<link>http://pinchmysalt.com/2009/07/16/how-to-butterfly-a-chicken/</link>
	<description>Food, Recipes, and Photography</description>
	<lastBuildDate>Sat, 13 Mar 2010 20:20:03 -0700</lastBuildDate>
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		<title>By: Issac Maez</title>
		<link>http://pinchmysalt.com/2009/07/16/how-to-butterfly-a-chicken/comment-page-1/#comment-14606</link>
		<dc:creator>Issac Maez</dc:creator>
		<pubDate>Sun, 17 Jan 2010 21:31:51 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3312#comment-14606</guid>
		<description>Great blog and post, keep it up i will be subscribing to your feed!</description>
		<content:encoded><![CDATA[<p>Great blog and post, keep it up i will be subscribing to your feed!</p>
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		<title>By: donna</title>
		<link>http://pinchmysalt.com/2009/07/16/how-to-butterfly-a-chicken/comment-page-1/#comment-13932</link>
		<dc:creator>donna</dc:creator>
		<pubDate>Wed, 02 Dec 2009 17:17:23 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3312#comment-13932</guid>
		<description>I am looking for instruction on how to debone a turkey.  I want to roll it in the skin, light and dark meat along with stuffing and roast. It should look kind of like a football when done...can anyone help me out</description>
		<content:encoded><![CDATA[<p>I am looking for instruction on how to debone a turkey.  I want to roll it in the skin, light and dark meat along with stuffing and roast. It should look kind of like a football when done&#8230;can anyone help me out</p>
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		<title>By: Martha. &#171; park slope pig</title>
		<link>http://pinchmysalt.com/2009/07/16/how-to-butterfly-a-chicken/comment-page-1/#comment-13771</link>
		<dc:creator>Martha. &#171; park slope pig</dc:creator>
		<pubDate>Fri, 13 Nov 2009 23:27:34 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3312#comment-13771</guid>
		<description>[...] dude from Marlow and Sons/Diner makes brick chicken and I instantly want to make it. It requires deboning a chicken breast and thigh. That seems challenging. But watching the piece, I can feel the crunch of [...]</description>
		<content:encoded><![CDATA[<p>[...] dude from Marlow and Sons/Diner makes brick chicken and I instantly want to make it. It requires deboning a chicken breast and thigh. That seems challenging. But watching the piece, I can feel the crunch of [...]</p>
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	<item>
		<title>By: Grilled Chicken Under a Brick &#171; Food-Rave</title>
		<link>http://pinchmysalt.com/2009/07/16/how-to-butterfly-a-chicken/comment-page-1/#comment-13035</link>
		<dc:creator>Grilled Chicken Under a Brick &#171; Food-Rave</dc:creator>
		<pubDate>Mon, 21 Sep 2009 20:19:37 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3312#comment-13035</guid>
		<description>[...] I told you I had butterflied a chicken and was planning on grilling it under a brick?  Well now I’ll show you [...]</description>
		<content:encoded><![CDATA[<p>[...] I told you I had butterflied a chicken and was planning on grilling it under a brick?  Well now I’ll show you [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Christine</title>
		<link>http://pinchmysalt.com/2009/07/16/how-to-butterfly-a-chicken/comment-page-1/#comment-12178</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Mon, 03 Aug 2009 17:18:42 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3312#comment-12178</guid>
		<description>Amazing idea. I usually just do a roasted chicken but I think this would be an even better idea. Thanks for sharing this and the video! Quite helpful.</description>
		<content:encoded><![CDATA[<p>Amazing idea. I usually just do a roasted chicken but I think this would be an even better idea. Thanks for sharing this and the video! Quite helpful.</p>
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		<title>By: Bill Medifast</title>
		<link>http://pinchmysalt.com/2009/07/16/how-to-butterfly-a-chicken/comment-page-1/#comment-12082</link>
		<dc:creator>Bill Medifast</dc:creator>
		<pubDate>Tue, 28 Jul 2009 16:44:59 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3312#comment-12082</guid>
		<description>This is something I love doing with smaller sided chickens. Really helps get much more out of the little guys and the recipe options are amazing.Thanks for your video, now my wife can learn how to do this too! She has wanted to learn, but I always seem to forget.</description>
		<content:encoded><![CDATA[<p>This is something I love doing with smaller sided chickens. Really helps get much more out of the little guys and the recipe options are amazing.Thanks for your video, now my wife can learn how to do this too! She has wanted to learn, but I always seem to forget.</p>
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		<title>By: Michelle</title>
		<link>http://pinchmysalt.com/2009/07/16/how-to-butterfly-a-chicken/comment-page-1/#comment-11968</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Wed, 22 Jul 2009 20:56:51 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3312#comment-11968</guid>
		<description>Nicole... what a great idea for cooking chicken. I can&#039;t wait to try this. I&#039;m so happy that I stumbled upon your website... very impressive :)</description>
		<content:encoded><![CDATA[<p>Nicole&#8230; what a great idea for cooking chicken. I can&#8217;t wait to try this. I&#8217;m so happy that I stumbled upon your website&#8230; very impressive <img src='http://pinchmysalt.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Sophia from Kitchen Caravan</title>
		<link>http://pinchmysalt.com/2009/07/16/how-to-butterfly-a-chicken/comment-page-1/#comment-11935</link>
		<dc:creator>Sophia from Kitchen Caravan</dc:creator>
		<pubDate>Mon, 20 Jul 2009 15:45:50 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3312#comment-11935</guid>
		<description>This sounds like a great way to cook chicken!  Thanks for the advice.</description>
		<content:encoded><![CDATA[<p>This sounds like a great way to cook chicken!  Thanks for the advice.</p>
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		<title>By: Grilled Chicken Under a Brick &#8212; Pinch My Salt</title>
		<link>http://pinchmysalt.com/2009/07/16/how-to-butterfly-a-chicken/comment-page-1/#comment-11892</link>
		<dc:creator>Grilled Chicken Under a Brick &#8212; Pinch My Salt</dc:creator>
		<pubDate>Sat, 18 Jul 2009 23:28:15 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3312#comment-11892</guid>
		<description>[...] I told you I had butterflied a chicken and was planning on grilling it under a brick?  Well now I&#8217;ll show [...]</description>
		<content:encoded><![CDATA[<p>[...] I told you I had butterflied a chicken and was planning on grilling it under a brick?  Well now I&#8217;ll show [...]</p>
]]></content:encoded>
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	<item>
		<title>By: pam</title>
		<link>http://pinchmysalt.com/2009/07/16/how-to-butterfly-a-chicken/comment-page-1/#comment-11881</link>
		<dc:creator>pam</dc:creator>
		<pubDate>Sat, 18 Jul 2009 02:18:52 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3312#comment-11881</guid>
		<description>I just did this last weekend and it was the best grilled chicken that I&#039;ve ever done!</description>
		<content:encoded><![CDATA[<p>I just did this last weekend and it was the best grilled chicken that I&#8217;ve ever done!</p>
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