Comments on: Grilled Chicken Under a Brick

By: Julz

Julz — Sun, 21 Feb 2010 22:55:12 +0000

Having this tonight, used a thick garlic, parsley, olive oil, s&p marinade, which I’m also using to baste and roast my boiler onions, potatoes and baby bella side! Yum! Thanks!

By: nattu

nattu — Mon, 26 Oct 2009 12:03:34 +0000

it was very useful

By: Tanya from Online Colleges

Tanya from Online Colleges — Thu, 15 Oct 2009 22:08:44 +0000

Cool, never knew you could make chicken like this. It looks so delicious. Can’t wait to make it.

By: Weekend Update: Chicken under a Bri… Something Heavy « No Love More Sincere

Wed, 09 Sep 2009 02:34:02 +0000

[...] love food porn as much as I do, so when he sent me Pinch My Salt’s step by step photo blog of Grilled Chicken Under a Brick, I couldn’t wait to get my spatchcock & grill on! Dre & I were both working late on a [...]

By: The Monday Menu: August 24, 2009 | Food for My Family

The Monday Menu: August 24, 2009 | Food for My Family — Mon, 24 Aug 2009 02:49:46 +0000

[...] – English muffin egg and pancetta sandwiches, honeydew Tuesday – Brick chicken (similar to this one), spring mix salads, browned butter angel hair Wednesday – Baked haddock with a peppered cream [...]

By: My Tidy Kitchen » Chicken al Mattone

My Tidy Kitchen » Chicken al Mattone — Sat, 22 Aug 2009 02:33:16 +0000

[...] “with a brick” and is an old Italian technique for grilling. I had also recently seen this blog post for Chicken Under a Brick. This method is typically done on the grill, but the Bon Appetit article [...]

By: Helen

Helen — Sat, 15 Aug 2009 15:46:39 +0000

Hi Nicole- I’m an intern at Foodista, so I see a lot of food blogs on a daily basis. However, few (if any) I have come across document the process of the meal as well as you do! I am absolutely blown away by your gorgeous step-by-step photography. I love how you included the instructional video as well- you genuinely seem to want other people to cook. Love it.

By: Deanna

Deanna — Mon, 03 Aug 2009 02:22:37 +0000

I am catching up on your blog and I just made chicken like this last week! Minus the bricks and with this (http://bit.ly/j2VOi) marinade – so I guess it wasn’t really like it at all. This is a great way to cook a whole chicken. I usually cook them in the crock pot but I will definitely be doing it this way instead – even in the dead of winter. I will be the crazy lady out grilling when its below freezing.
Beautiful pics!

By: Clinton Walker III

Clinton Walker III — Sat, 01 Aug 2009 19:40:48 +0000

An absolute masterpiece!! This is a good high protein low fat dish that looks very tasty.

By: Saturday Surfing : Baking Delights - Baking Tips and Recipes

Saturday Surfing : Baking Delights - Baking Tips and Recipes — Sat, 25 Jul 2009 18:40:55 +0000

[...] Grilled Chicken under a Brick [...]