<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Cinnamon Raisin Walnut Bread</title>
	<atom:link href="http://pinchmysalt.com/2009/08/02/cinnamon-raisin-walnut-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinchmysalt.com/2009/08/02/cinnamon-raisin-walnut-bread/</link>
	<description>Food, Recipes, and Photography</description>
	<lastBuildDate>Thu, 18 Mar 2010 18:10:49 -0600</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: FoodieTots.com &#187; Blog Archive &#187; Homemade with Love {Cinnamon Swirl Bread}</title>
		<link>http://pinchmysalt.com/2009/08/02/cinnamon-raisin-walnut-bread/comment-page-1/#comment-14937</link>
		<dc:creator>FoodieTots.com &#187; Blog Archive &#187; Homemade with Love {Cinnamon Swirl Bread}</dc:creator>
		<pubDate>Sun, 07 Feb 2010 17:44:19 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3380#comment-14937</guid>
		<description>[...] a generous layer of cinnamon-sugar, then roll up into a loaf. (You can see pictures of this step on Pinch My Salt&#8217;s post.) After a second rise in the loaf pans, it heads into the oven to [...]</description>
		<content:encoded><![CDATA[<p>[...] a generous layer of cinnamon-sugar, then roll up into a loaf. (You can see pictures of this step on Pinch My Salt&#8217;s post.) After a second rise in the loaf pans, it heads into the oven to [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: AP269</title>
		<link>http://pinchmysalt.com/2009/08/02/cinnamon-raisin-walnut-bread/comment-page-1/#comment-13201</link>
		<dc:creator>AP269</dc:creator>
		<pubDate>Sun, 04 Oct 2009 20:35:21 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3380#comment-13201</guid>
		<description>Made this bread a couple weeks ago: was really disappointed. It was way to hearty. Here&#039;s my post about it: http://ap269.wordpress.com/2009/10/04/bba-challenge-9-cinnamon-raisin-bread/</description>
		<content:encoded><![CDATA[<p>Made this bread a couple weeks ago: was really disappointed. It was way to hearty. Here&#8217;s my post about it: <a href="http://ap269.wordpress.com/2009/10/04/bba-challenge-9-cinnamon-raisin-bread/" rel="nofollow">http://ap269.wordpress.com/2009/10/04/bba-challenge-9-cinnamon-raisin-bread/</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: amanda reisinger</title>
		<link>http://pinchmysalt.com/2009/08/02/cinnamon-raisin-walnut-bread/comment-page-1/#comment-13095</link>
		<dc:creator>amanda reisinger</dc:creator>
		<pubDate>Fri, 25 Sep 2009 17:36:43 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3380#comment-13095</guid>
		<description>how did all the people above make this?  There are no measurements!  I want to make it so bad!  My mouth is watering!  Can you post the measurements or e-mail them to me please?  amandyreisinger@yahoo.com</description>
		<content:encoded><![CDATA[<p>how did all the people above make this?  There are no measurements!  I want to make it so bad!  My mouth is watering!  Can you post the measurements or e-mail them to me please?  <a href="mailto:amandyreisinger@yahoo.com">amandyreisinger@yahoo.com</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Emily</title>
		<link>http://pinchmysalt.com/2009/08/02/cinnamon-raisin-walnut-bread/comment-page-1/#comment-13023</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Sun, 20 Sep 2009 20:36:43 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3380#comment-13023</guid>
		<description>I just made two loaves of this bread this morning and it was amazing -- although, instead of cinnamon raisin bread, I made cinnamon chocolate swirl bread.  I added an equal amount of chocolate chips at the same time the raisins were added.  The dough was still warm so the chips began to melt and &quot;swirl&quot; into the bread as I kneaded it.  It was amazing!! It rose beautifully and was light but with a perfect, tight crumb. I have never loved a cinnamon bread this much.  Thank you for inspiring me.</description>
		<content:encoded><![CDATA[<p>I just made two loaves of this bread this morning and it was amazing &#8212; although, instead of cinnamon raisin bread, I made cinnamon chocolate swirl bread.  I added an equal amount of chocolate chips at the same time the raisins were added.  The dough was still warm so the chips began to melt and &#8220;swirl&#8221; into the bread as I kneaded it.  It was amazing!! It rose beautifully and was light but with a perfect, tight crumb. I have never loved a cinnamon bread this much.  Thank you for inspiring me.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jamie</title>
		<link>http://pinchmysalt.com/2009/08/02/cinnamon-raisin-walnut-bread/comment-page-1/#comment-12534</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Tue, 18 Aug 2009 06:49:30 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3380#comment-12534</guid>
		<description>This is truly an amazing cinnamon-raisin bread and I will most definitely be making this! Beautiful!</description>
		<content:encoded><![CDATA[<p>This is truly an amazing cinnamon-raisin bread and I will most definitely be making this! Beautiful!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rebecca</title>
		<link>http://pinchmysalt.com/2009/08/02/cinnamon-raisin-walnut-bread/comment-page-1/#comment-12317</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Sat, 08 Aug 2009 22:39:42 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3380#comment-12317</guid>
		<description>Beautiful!!

I just made it today, and man it is DELICIOUS!!!  I love this book!</description>
		<content:encoded><![CDATA[<p>Beautiful!!</p>
<p>I just made it today, and man it is DELICIOUS!!!  I love this book!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Di</title>
		<link>http://pinchmysalt.com/2009/08/02/cinnamon-raisin-walnut-bread/comment-page-1/#comment-12304</link>
		<dc:creator>Di</dc:creator>
		<pubDate>Sat, 08 Aug 2009 15:21:35 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3380#comment-12304</guid>
		<description>That looks fabulous!  Like you, I&#039;m skeptical about adding nuts to my cinnamon raisin bread.  I&#039;m really looking forward to this bread.</description>
		<content:encoded><![CDATA[<p>That looks fabulous!  Like you, I&#8217;m skeptical about adding nuts to my cinnamon raisin bread.  I&#8217;m really looking forward to this bread.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Betty Road</title>
		<link>http://pinchmysalt.com/2009/08/02/cinnamon-raisin-walnut-bread/comment-page-1/#comment-12223</link>
		<dc:creator>Betty Road</dc:creator>
		<pubDate>Wed, 05 Aug 2009 01:05:54 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3380#comment-12223</guid>
		<description>Beautiful------- thank you.Betty</description>
		<content:encoded><![CDATA[<p>Beautiful&#8212;&#8212;- thank you.Betty</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: steph</title>
		<link>http://pinchmysalt.com/2009/08/02/cinnamon-raisin-walnut-bread/comment-page-1/#comment-12203</link>
		<dc:creator>steph</dc:creator>
		<pubDate>Tue, 04 Aug 2009 17:21:03 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3380#comment-12203</guid>
		<description>Loved reading this one Nicole..so much info..and of course great pics. And that bread looks like a full breakfast meal by itself..with the nuts and raisins..yum! my kind of bread:)</description>
		<content:encoded><![CDATA[<p>Loved reading this one Nicole..so much info..and of course great pics. And that bread looks like a full breakfast meal by itself..with the nuts and raisins..yum! my kind of bread:)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nella</title>
		<link>http://pinchmysalt.com/2009/08/02/cinnamon-raisin-walnut-bread/comment-page-1/#comment-12198</link>
		<dc:creator>Nella</dc:creator>
		<pubDate>Tue, 04 Aug 2009 13:33:08 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3380#comment-12198</guid>
		<description>Oh. my. heavenly. gosh! This is my next bread to make.  Even though it is summer, the oven really doesn&#039;t have to be on that long. Also, the breads rise so much faster! I cannot wait to give this a try. I love your pics....brown food is the hardest to photograph (for me it is) and yet it turned out lovely.  Thanks!  N</description>
		<content:encoded><![CDATA[<p>Oh. my. heavenly. gosh! This is my next bread to make.  Even though it is summer, the oven really doesn&#8217;t have to be on that long. Also, the breads rise so much faster! I cannot wait to give this a try. I love your pics&#8230;.brown food is the hardest to photograph (for me it is) and yet it turned out lovely.  Thanks!  N</p>
]]></content:encoded>
	</item>
</channel>
</rss>
