Comments on: Sweet Skillet Corn Bread with Bacon and Fresh Cut Corn http://pinchmysalt.com/2009/08/04/sweet-skillet-corn-bread-with-bacon-and-fresh-cut-corn/ Food, Recipes, and Photography Sun, 14 Mar 2010 18:24:44 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Savory Samplings « Rocky Coast Ramblings http://pinchmysalt.com/2009/08/04/sweet-skillet-corn-bread-with-bacon-and-fresh-cut-corn/comment-page-1/#comment-14273 Savory Samplings « Rocky Coast Ramblings Sat, 02 Jan 2010 22:30:21 +0000 http://pinchmysalt.com/?p=3453#comment-14273 [...] Pinch My Salt – Homemade Kettle Corn; Sweet Skillet Corn Bread w/ Bacon and Fresh Cut Corn  [...] [...] Pinch My Salt – Homemade Kettle Corn; Sweet Skillet Corn Bread w/ Bacon and Fresh Cut Corn  [...]

]]> By: Shannon http://pinchmysalt.com/2009/08/04/sweet-skillet-corn-bread-with-bacon-and-fresh-cut-corn/comment-page-1/#comment-13775 Shannon Sat, 14 Nov 2009 04:57:08 +0000 http://pinchmysalt.com/?p=3453#comment-13775 I thought this bread was amazing! I decreased the amount of bacon by half and left out the corn. I actually wanted my husband to eat it, and adding corn would have meant that he wouldn't have touched a single crumb. Here's my link http://cupcakesnsunshine.blogspot.com/2009/11/bba-challenge-cornbread.html I thought this bread was amazing! I decreased the amount of bacon by half and left out the corn. I actually wanted my husband to eat it, and adding corn would have meant that he wouldn’t have touched a single crumb. Here’s my link

http://cupcakesnsunshine.blogspot.com/2009/11/bba-challenge-cornbread.html

]]> By: Abby http://pinchmysalt.com/2009/08/04/sweet-skillet-corn-bread-with-bacon-and-fresh-cut-corn/comment-page-1/#comment-13339 Abby Thu, 15 Oct 2009 01:42:41 +0000 http://pinchmysalt.com/?p=3453#comment-13339 Thanks for the cast iron skillet idea...loved it! Made mine tonight: http://mixitbakeit.blogspot.com/2009/10/bba-10-corn-bread.html Thanks for the cast iron skillet idea…loved it! Made mine tonight: http://mixitbakeit.blogspot.com/2009/10/bba-10-corn-bread.html

]]> By: AP269 http://pinchmysalt.com/2009/08/04/sweet-skillet-corn-bread-with-bacon-and-fresh-cut-corn/comment-page-1/#comment-13202 AP269 Sun, 04 Oct 2009 20:37:07 +0000 http://pinchmysalt.com/?p=3453#comment-13202 Unfortunately, this bread was another big disappointment for me. Oh well... Yours looks great, though!!!!!! Not gummy at all! Here's my post: http://ap269.wordpress.com/2009/10/04/bba-challenge-10-corn-bread/ Unfortunately, this bread was another big disappointment for me. Oh well… Yours looks great, though!!!!!! Not gummy at all! Here’s my post: http://ap269.wordpress.com/2009/10/04/bba-challenge-10-corn-bread/

]]> By: Sean http://pinchmysalt.com/2009/08/04/sweet-skillet-corn-bread-with-bacon-and-fresh-cut-corn/comment-page-1/#comment-12605 Sean Sun, 23 Aug 2009 03:23:51 +0000 http://pinchmysalt.com/?p=3453#comment-12605 I'm going to make this, whether my wife approves of bacon in cornbread or not... I am wondering how critical the overnight soak is. Anyone have a guess as to what would happen if I just soaked it for a few hours? I kinda hate overnight recipes... When you soak it overnight, do you really do it from the night before until the next evening, or just the next morning? Seems odd to leave buttermilk out at room temp for almost 24 hours, but I'm probably too paranoid. I’m going to make this, whether my wife approves of bacon in cornbread or not…

I am wondering how critical the overnight soak is. Anyone have a guess as to what would happen if I just soaked it for a few hours? I kinda hate overnight recipes… When you soak it overnight, do you really do it from the night before until the next evening, or just the next morning? Seems odd to leave buttermilk out at room temp for almost 24 hours, but I’m probably too paranoid.

]]> By: Natalie http://pinchmysalt.com/2009/08/04/sweet-skillet-corn-bread-with-bacon-and-fresh-cut-corn/comment-page-1/#comment-12570 Natalie Wed, 19 Aug 2009 23:42:47 +0000 http://pinchmysalt.com/?p=3453#comment-12570 I LOVE that you used the cast iron! Too many people are afraid of using it, and miss out on so much flavor and textures. I couldn't tell if you used corn, but I have a similar recipe that uses fresh corn and cheddar cheese. It is delicious. I LOVE that you used the cast iron! Too many people are afraid of using it, and miss out on so much flavor and textures. I couldn’t tell if you used corn, but I have a similar recipe that uses fresh corn and cheddar cheese. It is delicious.

]]> By: Jon T. http://pinchmysalt.com/2009/08/04/sweet-skillet-corn-bread-with-bacon-and-fresh-cut-corn/comment-page-1/#comment-12497 Jon T. Sat, 15 Aug 2009 22:18:23 +0000 http://pinchmysalt.com/?p=3453#comment-12497 I love this recipe! It's one of those very rich dishes (because of all the bacon) that works well with Thanksgiving dinner. It always gets raves. I love this recipe! It’s one of those very rich dishes (because of all the bacon) that works well with Thanksgiving dinner. It always gets raves.

]]> By: Andrea http://pinchmysalt.com/2009/08/04/sweet-skillet-corn-bread-with-bacon-and-fresh-cut-corn/comment-page-1/#comment-12433 Andrea Wed, 12 Aug 2009 18:55:55 +0000 http://pinchmysalt.com/?p=3453#comment-12433 I made mine on Monday and I actually made chili to go with it (in August). I had to, it's one of my hubby's favs - chili and cornbread. And now there's no going back to a box of Jiffy, that's for sure! I also had an issue with cooking time. I made mine in a 9x13pan, and it cooked for about 45 minutes (and probably could have standed another 5-10 minutes! It was super moist inside. I can't beileve I am saying this, but in pairing it with chili again, I would probalby ditch the bacon. But it was very nice to have for breakfast the next day. But definitely a keeper of a recipe! I made mine on Monday and I actually made chili to go with it (in August). I had to, it’s one of my hubby’s favs – chili and cornbread. And now there’s no going back to a box of Jiffy, that’s for sure! I also had an issue with cooking time. I made mine in a 9×13pan, and it cooked for about 45 minutes (and probably could have standed another 5-10 minutes! It was super moist inside. I can’t beileve I am saying this, but in pairing it with chili again, I would probalby ditch the bacon. But it was very nice to have for breakfast the next day. But definitely a keeper of a recipe!

]]> By: Mrs.L http://pinchmysalt.com/2009/08/04/sweet-skillet-corn-bread-with-bacon-and-fresh-cut-corn/comment-page-1/#comment-12418 Mrs.L Tue, 11 Aug 2009 19:48:53 +0000 http://pinchmysalt.com/?p=3453#comment-12418 Yum, this sounds so good. Iv'e been craving a good corn bread lately and this should fit the bill. Yum, this sounds so good. Iv’e been craving a good corn bread lately and this should fit the bill.

]]> By: Wizzythestick http://pinchmysalt.com/2009/08/04/sweet-skillet-corn-bread-with-bacon-and-fresh-cut-corn/comment-page-1/#comment-12328 Wizzythestick Sun, 09 Aug 2009 04:34:34 +0000 http://pinchmysalt.com/?p=3453#comment-12328 Gosh, I want to run out and buy a cast iron pan just so I could make this bread! Gosh, I want to run out and buy a cast iron pan just so I could make this bread!

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