Comments on: Homemade English Muffins

By: Williams-Sonoma: All About Eggs « Food and Us: What We Love About Food

Williams-Sonoma: All About Eggs « Food and Us: What We Love About Food — Sat, 06 Mar 2010 09:19:13 +0000

[...] These delicate piles of white are typically placed on a slice of sweet ham layered on half of an English muffin, and then they are topped with a thin custard-like sauce with a hint of lemon. Janet used a [...]

By: A-Man

A-Man — Fri, 22 Jan 2010 22:49:22 +0000

The one and only for a great breakfast. Thank you for publishing the recipe.

By: AP269

AP269 — Sat, 12 Dec 2009 19:43:18 +0000

Hi,
your English muffins look amazing! I made mine about 3 months ago but are really late in posting my results. Here’s the link: http://ap269.wordpress.com/2009/12/12/bba-challenge-12-english-muffins/

By: Denay

Denay — Wed, 11 Nov 2009 21:48:09 +0000

These English muffins look amazing and I will definitely try the recipe. I have not made these in years and will pass this recipe and link on to my daughter who is a bread love, the perfect recipe for a novice. Thanks for sharing!

By: Jojo

Jojo — Wed, 11 Nov 2009 20:25:53 +0000

Why, oh why, would you include so many USELESS PICTURES with your recipe? Do you think we are stupid? Do you think they enlighten us in how to make this oh-so-complicated recipe?

STOP. THINK. Just because digital photography is easy does NOT mean that you have to shoot pointless pictures… it really is still a matter of common sense when to include a picture.

By: How’s Your Day Going? (English Muffin Adventure) «

How’s Your Day Going? (English Muffin Adventure) « — Tue, 10 Nov 2009 03:38:58 +0000

[...] * Pinch My Salt (Using the same recipe I used) [...]

By: Abby

Abby — Tue, 20 Oct 2009 02:49:29 +0000

Will definitely make these again! Mine didn’t spread like yours did (yours are beautiful, as always) and I’m wondering if it’s because the dough got too stiff…I used the KA to knead, so I didn’t really get a sense of the dough…think I’ll try it by hand next time. Here’s my post: http://mixitbakeit.blogspot.com/2009/10/bba-challenge-11-english-muffins.html

By: Denay

Denay — Mon, 19 Oct 2009 12:46:50 +0000

Sport Chef just sent this Facebook message:
“Go to “Pinch my Salt” for a scone recipe. A wonderful site that has a pumpkin scone. Happened upon the site, by accident, but a wonderful chance encounter. Now a favorite site. Enjoy…..
Andra”

Here I am and I am so glad I am visiting. This is a wonderful site…loving the photography. I just purchased the Bread Baker’s Apprentice and have not even taken it out of the Barnes and Noble sack yet, planned on reviewing next month, but now I’m going to jump right in and get started. I am a home-based baking instructor and I must tell everyone about the book and the “Pinch my Salt.”

By: Zozi

Zozi — Sun, 04 Oct 2009 10:54:46 +0000

Thank you so much Nicole, you really are teaching a masterclass on these pages! I read your post, then made them, and then read your post again to see where I went wrong. My kids loved the ones I made, and they tasted good, but it wasn’t untill I read your instructions again that I realised my dough was too stiff and that was why they didn’t look right or puff up when heated.
I think you should set up classes in teaching your way through the BBA book when you’ve finished the challenge – if I lived in the States I’d come to them!
Many thanks for your inspiring work.

By: Katie

Katie — Tue, 29 Sep 2009 00:17:45 +0000

Wow. Yours look so much better than mine. Mine never really flattened out, but your photos are inspiration to try again. My post is here:
http://adelaidelemonade.typepad.com/adelaide-lemonade/2009/09/catching-up.html