Comments on: Herbed Focaccia from The Bread Baker’s Apprentice

By: Ravenlynne

Ravenlynne — Thu, 11 Feb 2010 16:26:29 +0000

This bread was amazing! I’ll make it time and again too! http://ravenwolflodge.blogspot.com/2010/02/bba-challenge-focaccia-or-best-thing.html

By: AP269

AP269 — Sat, 12 Dec 2009 21:33:32 +0000

As always, your BBA result looks awesome!!!! Here’s the post about my pizza-style focaccia http://ap269.wordpress.com/2009/12/12/bba-challenge-13-focaccia/. Next time I’ll try the plain herb oil focaccia, though. The flavor of the oil was so yummy!

By: Miss Rachel

Miss Rachel — Fri, 20 Nov 2009 05:55:17 +0000

Um… what if you don’t have the book you mentioned? Though I would love to have it and use it, I don’t. Is there somewhere I can find the recipe? Or perhaps you could give it to me? I would love to try it, as your bread looks totally AWESOME. That is so yummy.

Thanks so much.

By: Abby

Abby — Wed, 28 Oct 2009 02:19:27 +0000

(even though I did spell it wrong in my initial title of my post…..)

By: Abby

Abby — Wed, 28 Oct 2009 02:17:59 +0000

Wow. Yum. I will definitely make this one again! Here’s my post: http://mixitbakeit.blogspot.com/2009/10/um-yum-focacia-13.html

By: Sylvia

Sylvia — Wed, 21 Oct 2009 10:04:39 +0000

I LOVE this focaccia. The fresh herb indulged olive oil makes this bread heavenly yummy.

By: Dianne

Dianne — Thu, 15 Oct 2009 20:26:48 +0000

I, too, will make this focaccia over and over again. In fact, two nights after I made it for the blog, I found myself making another one, by special request, for a lunch gathering at Mom’s office. I drizzled mine with olive oil mixed with fresh rosemary, flat-leaf parsley, sage, garlic, sea salt and black pepper. Divine!

Here’s my post:

http://stoveria.blogspot.com/2009/10/bread-bakers-apprentice-1343-focaccia.html

It’s good to be back on the #BBA wagon!

By: Bread Baker’s Apprentice Challenge: French Bread — Pinch My Salt

Bread Baker’s Apprentice Challenge: French Bread — Pinch My Salt — Sat, 03 Oct 2009 18:19:49 +0000

[...] #14 in the book is French Bread. After the huge success of the focaccia, I was a little worried that my baguettes would disappoint. I’ve never made a basic French [...]

By: Katie

Katie — Tue, 29 Sep 2009 00:16:14 +0000

I totally agree. This was awesome. Next time I will try the poolish one, but it really doesn’t seem like there’s much room for improvement. I made the mistake of leaving it out on the counter, and it was gone within a few hours. I posted about it here:
http://adelaidelemonade.typepad.com/adelaide-lemonade/2009/09/catching-up.html

By: Ricardo

Ricardo — Sat, 26 Sep 2009 12:06:26 +0000

Yummy delicious and well presented, really is fantastic and looks so nice ,Rico xxxx