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	<title>Comments on: Smitten with Slow-Roasted Cherry Tomatoes</title>
	<atom:link href="http://pinchmysalt.com/2009/09/22/smitten-with-slow-roasted-cherry-tomatoes/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinchmysalt.com/2009/09/22/smitten-with-slow-roasted-cherry-tomatoes/</link>
	<description>Food, Recipes, and Photography</description>
	<lastBuildDate>Wed, 17 Mar 2010 20:18:04 -0600</lastBuildDate>
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		<title>By: Une école cuisine: Des recettes de renfoncements pour le Noël</title>
		<link>http://pinchmysalt.com/2009/09/22/smitten-with-slow-roasted-cherry-tomatoes/comment-page-1/#comment-15112</link>
		<dc:creator>Une école cuisine: Des recettes de renfoncements pour le Noël</dc:creator>
		<pubDate>Thu, 18 Feb 2010 04:34:12 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3707#comment-15112</guid>
		<description>[...] pourquoi il est nécessaire de surprendre nos invités avec un bon apéritif. Si tu cherches des recettes de renfoncements pour le Noël tu ne te décevras pas.  Je te propose préparer un apéritif réellement simple et rendidor : quelques [...]</description>
		<content:encoded><![CDATA[<p>[...] pourquoi il est nécessaire de surprendre nos invités avec un bon apéritif. Si tu cherches des recettes de renfoncements pour le Noël tu ne te décevras pas.  Je te propose préparer un apéritif réellement simple et rendidor : quelques [...]</p>
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	<item>
		<title>By: Shkola gotovit pishhu: ??????? ?????? ??? ?????????</title>
		<link>http://pinchmysalt.com/2009/09/22/smitten-with-slow-roasted-cherry-tomatoes/comment-page-1/#comment-14988</link>
		<dc:creator>Shkola gotovit pishhu: ??????? ?????? ??? ?????????</dc:creator>
		<pubDate>Thu, 11 Feb 2010 01:29:05 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3707#comment-14988</guid>
		<description>[...] ?????? ? ??????? ??????????. ???? ?? ?????? ?????? ??????? ?????? ??? ?????????, ?? ?? ?????? ??????????? ??????????????.  ? ????????? [...]</description>
		<content:encoded><![CDATA[<p>[...] ?????? ? ??????? ??????????. ???? ?? ?????? ?????? ??????? ?????? ??? ?????????, ?? ?? ?????? ??????????? ??????????????.  ? ????????? [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Schule kocht: Rezepte der Einbuchtungen für Weihnachten</title>
		<link>http://pinchmysalt.com/2009/09/22/smitten-with-slow-roasted-cherry-tomatoes/comment-page-1/#comment-14957</link>
		<dc:creator>Schule kocht: Rezepte der Einbuchtungen für Weihnachten</dc:creator>
		<pubDate>Tue, 09 Feb 2010 09:14:19 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3707#comment-14957</guid>
		<description>[...] und deshalb ist es notwendig, unsere Gäste mit einem guten Aperitif zu überraschen. Wenn du Rezepte der Einbuchtungen für Weihnachten suchst, wirst du dich nicht enttäuschen.  Ich schlage dir vor, einen wirklich einfachen Aperitif [...]</description>
		<content:encoded><![CDATA[<p>[...] und deshalb ist es notwendig, unsere Gäste mit einem guten Aperitif zu überraschen. Wenn du Rezepte der Einbuchtungen für Weihnachten suchst, wirst du dich nicht enttäuschen.  Ich schlage dir vor, einen wirklich einfachen Aperitif [...]</p>
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	<item>
		<title>By: Carla McGarvie</title>
		<link>http://pinchmysalt.com/2009/09/22/smitten-with-slow-roasted-cherry-tomatoes/comment-page-1/#comment-14906</link>
		<dc:creator>Carla McGarvie</dc:creator>
		<pubDate>Fri, 05 Feb 2010 01:18:43 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3707#comment-14906</guid>
		<description>Saw this entry back in the summer and thought about making them right away but alas am just now getting organized.  Serving them tomorrow at Food Friday, julienned atop warm mushrooms salad and with goat cheese and crostini.  Thanks for the inspiration!</description>
		<content:encoded><![CDATA[<p>Saw this entry back in the summer and thought about making them right away but alas am just now getting organized.  Serving them tomorrow at Food Friday, julienned atop warm mushrooms salad and with goat cheese and crostini.  Thanks for the inspiration!</p>
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		<title>By: Recetas de entrantes para Navidad: Noticias de Gastronomía</title>
		<link>http://pinchmysalt.com/2009/09/22/smitten-with-slow-roasted-cherry-tomatoes/comment-page-1/#comment-14070</link>
		<dc:creator>Recetas de entrantes para Navidad: Noticias de Gastronomía</dc:creator>
		<pubDate>Wed, 16 Dec 2009 17:35:11 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3707#comment-14070</guid>
		<description>[...] y por eso es necesario sorprender a nuestros invitados con un buen aperitivo. Si estás buscando recetas de entrantes para Navidad no te [...]</description>
		<content:encoded><![CDATA[<p>[...] y por eso es necesario sorprender a nuestros invitados con un buen aperitivo. Si estás buscando recetas de entrantes para Navidad no te [...]</p>
]]></content:encoded>
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		<title>By: Recetas de entrantes para Navidad - El Gran Chef</title>
		<link>http://pinchmysalt.com/2009/09/22/smitten-with-slow-roasted-cherry-tomatoes/comment-page-1/#comment-14069</link>
		<dc:creator>Recetas de entrantes para Navidad - El Gran Chef</dc:creator>
		<pubDate>Wed, 16 Dec 2009 17:03:29 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3707#comment-14069</guid>
		<description>[...] y por eso es necesario sorprender a nuestros invitados con un buen aperitivo. Si estás buscando recetas de entrantes para Navidad no te [...]</description>
		<content:encoded><![CDATA[<p>[...] y por eso es necesario sorprender a nuestros invitados con un buen aperitivo. Si estás buscando recetas de entrantes para Navidad no te [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Andrea</title>
		<link>http://pinchmysalt.com/2009/09/22/smitten-with-slow-roasted-cherry-tomatoes/comment-page-1/#comment-13366</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Fri, 16 Oct 2009 21:46:25 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3707#comment-13366</guid>
		<description>These are great. I made a slightly different recipe adding fresh thyme and a little balsamic vinegar. Then I mixed them with pasta, or put them on a turkey sandwich on pumpernickel bread. They don&#039;t last long.</description>
		<content:encoded><![CDATA[<p>These are great. I made a slightly different recipe adding fresh thyme and a little balsamic vinegar. Then I mixed them with pasta, or put them on a turkey sandwich on pumpernickel bread. They don&#8217;t last long.</p>
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		<title>By: Graciela</title>
		<link>http://pinchmysalt.com/2009/09/22/smitten-with-slow-roasted-cherry-tomatoes/comment-page-1/#comment-13319</link>
		<dc:creator>Graciela</dc:creator>
		<pubDate>Tue, 13 Oct 2009 03:51:23 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3707#comment-13319</guid>
		<description>these are delicious!!! made them twice already, last night they were gone during dinner.... a bowl of baby greens with some olive oil, balsamico, sheep cheese, the roasted tomatoes and garlic on top - what a dish!!</description>
		<content:encoded><![CDATA[<p>these are delicious!!! made them twice already, last night they were gone during dinner&#8230;. a bowl of baby greens with some olive oil, balsamico, sheep cheese, the roasted tomatoes and garlic on top &#8211; what a dish!!</p>
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	<item>
		<title>By: In the Cooking Mood &#171; Eclectic Bowl</title>
		<link>http://pinchmysalt.com/2009/09/22/smitten-with-slow-roasted-cherry-tomatoes/comment-page-1/#comment-13281</link>
		<dc:creator>In the Cooking Mood &#171; Eclectic Bowl</dc:creator>
		<pubDate>Sat, 10 Oct 2009 03:05:01 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3707#comment-13281</guid>
		<description>[...] to try this Oven &#8220;Sun-Dried&#8221; Tomatoes recipe out for about two weeks now.  I saw it on Pinch My Salt, but it&#8217;s originally from Smitten Kitchen.  I bought a big container of cherry tomatoes from [...]</description>
		<content:encoded><![CDATA[<p>[...] to try this Oven &#8220;Sun-Dried&#8221; Tomatoes recipe out for about two weeks now.  I saw it on Pinch My Salt, but it&#8217;s originally from Smitten Kitchen.  I bought a big container of cherry tomatoes from [...]</p>
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		<title>By: Tamara</title>
		<link>http://pinchmysalt.com/2009/09/22/smitten-with-slow-roasted-cherry-tomatoes/comment-page-1/#comment-13223</link>
		<dc:creator>Tamara</dc:creator>
		<pubDate>Tue, 06 Oct 2009 12:38:30 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=3707#comment-13223</guid>
		<description>We are lucky enough to still be getting loads of tomatoes from our garden, I have started to make some wonderfuly rich tomato puree from some of my slow roasted tomatoes.  I just can&#039;t get enough of them.  Your recipie is slightly differnt to mine as the tomatoes are a little drier, I&#039;ll be giving this recipie ago now too, Thank you.

This week I have used the tomato puree to make a really rich &lt;a href=&quot;http://www.bramptondeli.co.uk&quot; rel=&quot;nofollow&quot;&gt;tomato &amp; coriander dal.&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>We are lucky enough to still be getting loads of tomatoes from our garden, I have started to make some wonderfuly rich tomato puree from some of my slow roasted tomatoes.  I just can&#8217;t get enough of them.  Your recipie is slightly differnt to mine as the tomatoes are a little drier, I&#8217;ll be giving this recipie ago now too, Thank you.</p>
<p>This week I have used the tomato puree to make a really rich <a href="http://www.bramptondeli.co.uk" rel="nofollow">tomato &amp; coriander dal.</a>.</p>
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