Comments on: Whole Grain Sour Cream Apple Muffins

By: Cherry Banana Muffins with White Chocolate Chips — Pinch My Salt

Cherry Banana Muffins with White Chocolate Chips — Pinch My Salt — Fri, 12 Mar 2010 23:12:37 +0000

[...] Whole Grain Sour Cream Apple Muffins [...]

By: Morning muffin madness « The secret life of kumquats

Morning muffin madness « The secret life of kumquats — Wed, 10 Mar 2010 17:02:29 +0000

[...] whole wheat sour cream apple variety I found at Pinch My Salt. I performed a little substitution with this one - cranberries for the dates and applesauce for [...]

By: Cherry Pecan Bran Muffins — Pinch My Salt

Cherry Pecan Bran Muffins — Pinch My Salt — Tue, 19 Jan 2010 14:44:59 +0000

[...] Whole Grain Sour Cream Apple Muffins [...]

By: Deviled Eggs

Deviled Eggs — Mon, 07 Dec 2009 07:00:12 +0000

Beautiful looking muffins! I’m going to try this recipe out. Thanks for sharing.

By: Apple Recipes and Update « Beneficial Farms CSA

Apple Recipes and Update « Beneficial Farms CSA — Mon, 09 Nov 2009 22:54:54 +0000

[...] Whole Wheat Apple Muffins from PinchMySalt blogThis recipe uses white whole wheat flour from King Arthur Flour Company. I am a huge fan of this flour company and have almost every type of flour that they sell. The white whole wheat has a wonderful texture and does well with the gluten taste/texture. If you want to add whole wheat flour to a whole grain diet, this is a great one to start with. The recipe sounds straightforward and wonderful for breakfast. Click here for the recipe [...]

By: Kris

Kris — Sat, 07 Nov 2009 14:04:54 +0000

These look great – and such an easy recipe. Do you think low-fat or non-fat sour cream could be substituted or would that make them lack too much moisture?

By: Jessica

Jessica — Fri, 30 Oct 2009 19:21:49 +0000

I just made these too. Substituted dried cranberries for raisins, greek yogurt for sour cream and b/c I did not have oat bran I used cornmeal. I am sure this made them more crunchy, but honestly they are delicious. Oh, yeah – I used ww pastry flour. I use this for nearly all of my cookies and muffins now. Love it.

By: Chaya

Chaya — Sun, 25 Oct 2009 13:15:31 +0000

These came out of the oven a few hours ago, and they’re fantastic. I used Greek yogurt in place of the sour cream, and omitted the raisins, and they’re everything I like in a muffin- not too sweet, light, and a little toothy with whole grains. Great recipe- thanks!

By: Michelle

Michelle — Sat, 24 Oct 2009 16:04:06 +0000

I made these last night and they are AMAZING! I need to make another batch!

By: Alicia

Alicia — Sat, 24 Oct 2009 11:39:18 +0000

Yum! These look fantastic – I love a good muffin