Comments on: Apple Cinnamon Buttermilk Cake

By: Sabina

Sabina — Fri, 01 Jan 2010 20:54:28 +0000

I doubled the apples because you can’t have too much fruit – 1 cup in the dough, 1 cup sprinkled on top. I didn’t have buttermilk, just skim milk and it still turned out delicious. It was devoured within a day….mostly by myself. For the record, I did share a little with my husband.

By: Butterscotch Sticky Buns — Pinch My Salt

Butterscotch Sticky Buns — Pinch My Salt — Thu, 31 Dec 2009 19:41:30 +0000

[...] Apple Cinnamon Buttermilk Cake [...]

By: Claire

Claire — Fri, 18 Dec 2009 00:39:53 +0000

Totally delicious cake, thank you for the recipe!

@ dinah : You should look into using flax seed dissolved in a bit of water to substitute eggs…I’ve heard that works well. Look it up and try it out!

By: Muum

Muum — Thu, 10 Dec 2009 04:52:09 +0000

had a bite of some today! my daughter made it, and sent me here to get the recipe! yummy!

By: dinah

dinah — Thu, 26 Nov 2009 16:09:01 +0000

Nicole, do you think you you can help? I am allergic to eggs… can I substitute this with more buttermilk maybe? really want to make this… look fw to hearing from you.

By: Rosie DeQuattro

Rosie DeQuattro — Sat, 21 Nov 2009 20:53:56 +0000

I love the simplicity of this cake. Glad you gave some credit to Gourmet; poor Gourmet–sorry to see it go away. Thanks for the recipe.

By: Debbie

Debbie — Fri, 20 Nov 2009 20:12:06 +0000

Great tasting cake and very easy to make…….thanks!… this one is going in the recipe box

By: Dawn

Dawn — Sun, 15 Nov 2009 23:57:17 +0000

I love the pix and really want to cook this dessert cake, but here in country NSW Australia we are having a hot (38deg c predicted) day and cold mangoes are all I can think about cooking! Thanks for a great read.

By: That's Yummy

That's Yummy — Sat, 14 Nov 2009 23:18:14 +0000

Beautiful! The pics make me wanna jump through my screen and eat that entire cake! I am definitely adding this to my baking roster! Thanks!

By: Crystal

Crystal — Sat, 14 Nov 2009 17:38:24 +0000

It tastes as good as it looks! Yum.
Thanks for posting it.