Beautiful photo!! But what does a Georgia girl do with an acorn squash? I have one now on my counter that came in my local CSA produce.
1:51 pm Nov 5th, 2009
Elizabeth
Beautiful & Personally, my favorite squash! Very few bad days cannot be fixed with Acorn Squash stuffed with sausage, onion, brown sugar & bread crumbs
10:57 am Nov 9th, 2009
Melissa
Elizabeth, I love my acorn and my delicata squash with that mixture! I usually add a can of white beans as well for a little more fill.
The Teacher Cooks, I also love my acorn squash simply sliced, cleaned of seeds, rubbed with olive oil and roasted upside down in 350degree oven for an hour. If I want it a bit sweeter, I will omit the olive oil and in the last 15 minutes flip the squash cut side up and add pad of butter and some brown sugar.
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what a great shot of an acorn squash! i love the greens and oranges. it totally captures the feeling of fall, imho.
9:48 am Nov 4th, 2009Beautiful acorn squash. I love the mottled coloring as well.
10:34 am Nov 4th, 2009great to get such a name for something we’ve been eating all our lives and never knew it!
great anti cancer veggie!
tastes great with a variety of spices, lightly cooked!
and makes a great Halloween mask, too!
10:52 am Nov 4th, 2009Beautiful…..so Thanksgiving.
10:54 am Nov 4th, 2009I am speechless!
10:59 am Nov 4th, 2009That’s a great photo–and here, to go a long with it, is an equally excellent article chock full of acorn squash recipes:
http://www.associatedcontent.com/article/2333062/in_season_acorn_squash_simply_and_deliciously.html?cat=22#true
2:02 pm Nov 4th, 2009great photo! what did you do with it? I just tried a kabocha squash last night and it was wonderful
5:17 pm Nov 4th, 2009Beautiful photo!! But what does a Georgia girl do with an acorn squash? I have one now on my counter that came in my local CSA produce.
1:51 pm Nov 5th, 2009Beautiful & Personally, my favorite squash! Very few bad days cannot be fixed with Acorn Squash stuffed with sausage, onion, brown sugar & bread crumbs
10:57 am Nov 9th, 2009Elizabeth, I love my acorn and my delicata squash with that mixture! I usually add a can of white beans as well for a little more fill.
7:10 pm Nov 9th, 2009The Teacher Cooks, I also love my acorn squash simply sliced, cleaned of seeds, rubbed with olive oil and roasted upside down in 350degree oven for an hour. If I want it a bit sweeter, I will omit the olive oil and in the last 15 minutes flip the squash cut side up and add pad of butter and some brown sugar.
I love the idea of wordless Wednesday…great display of photography.
5:19 pm Nov 15th, 2009Simply beautiful, and one of my favorite squashes.
9:51 am Nov 18th, 2009