Comments on: Wordless Wednesday: Acorn Squash

By: Michael

Michael — Sun, 29 Nov 2009 16:05:00 +0000

love your blog!
check out my food blog and tell me what you think:
http://thegodscake.wordpress.com

Michael

By: katrina

katrina — Wed, 18 Nov 2009 16:51:16 +0000

Simply beautiful, and one of my favorite squashes.

By: FoodFitnessFreshair

FoodFitnessFreshair — Mon, 16 Nov 2009 00:19:04 +0000

I love the idea of wordless Wednesday…great display of photography.

By: Melissa

Melissa — Tue, 10 Nov 2009 02:10:43 +0000

Elizabeth, I love my acorn and my delicata squash with that mixture! I usually add a can of white beans as well for a little more fill.
The Teacher Cooks, I also love my acorn squash simply sliced, cleaned of seeds, rubbed with olive oil and roasted upside down in 350degree oven for an hour. If I want it a bit sweeter, I will omit the olive oil and in the last 15 minutes flip the squash cut side up and add pad of butter and some brown sugar.

By: Elizabeth

Elizabeth — Mon, 09 Nov 2009 17:57:43 +0000

Beautiful & Personally, my favorite squash! Very few bad days cannot be fixed with Acorn Squash stuffed with sausage, onion, brown sugar & bread crumbs

By: The Teacher Cooks

The Teacher Cooks — Thu, 05 Nov 2009 20:51:24 +0000

Beautiful photo!! But what does a Georgia girl do with an acorn squash? I have one now on my counter that came in my local CSA produce.

By: EatingRD

EatingRD — Thu, 05 Nov 2009 00:17:23 +0000

great photo! what did you do with it? I just tried a kabocha squash last night and it was wonderful

By: Susan

Susan — Wed, 04 Nov 2009 21:02:11 +0000

That’s a great photo–and here, to go a long with it, is an equally excellent article chock full of acorn squash recipes:

http://www.associatedcontent.com/article/2333062/in_season_acorn_squash_simply_and_deliciously.html?cat=22#true

By: My Year on the Grill

My Year on the Grill — Wed, 04 Nov 2009 17:59:45 +0000

I am speechless!

By: Kary Gonyer

Kary Gonyer — Wed, 04 Nov 2009 17:54:52 +0000

Beautiful…..so Thanksgiving.