Comments on: What is White Whole Wheat Flour? Delicious.

By: Sarah

Sarah — Tue, 03 Aug 2010 15:56:25 +0000

I have never made bread, and not sure I’m wanting to… However, I had a food sensitivity test done, and I am sensitive to gluten and whole wheat, but I can have white flour wheat. Are there products sold at Sunflower or Trader Joes that fit this category?

By: Danielle

Danielle — Thu, 25 Feb 2010 05:00:49 +0000

I stumbled onto your blog while looking for a Red Velvet Cake recipe. I’m so excited you posted about this flour, because I just bought some a couple of weeks ago out of curiosity. I wondered what I should try with it, and now I know. Thanks!

By: Kim

Kim — Wed, 17 Feb 2010 03:25:44 +0000

I went out and bought some King Arthur’s White Whole Wheat flour and made banana muffins following your recipe. We loved them! I hope you add more healthful recipes in the future. I will be checking back often!

Thanks!

By: purelyfit.com

purelyfit.com — Tue, 09 Feb 2010 20:54:58 +0000

This is a great recipe!!! I would love to add it to our website (click on purelyfit above) We also have great articles and low fat burning recipes.

By: janelle

janelle — Tue, 02 Feb 2010 08:23:54 +0000

Aw, you eat muffins just like I love them: with an unabashed slab of butter. Looks delish!

By: Di

Di — Sun, 31 Jan 2010 14:24:56 +0000

I love sneaking www flour into things when my kids aren’t looking. =) I almost always use at least a little in place of some AP or bread flour in whatever I’m baking. Your muffins look wonderful!

By: leena!

leena! — Fri, 29 Jan 2010 20:40:45 +0000

Hey Nicole! Great post, really informative. I accidentally bought a bag of king arthur white whole wheat flour, and have been experimenting with it in all my baking recipes. The most successful was a batch of pistachio cookies (I did half whole wheat, half all-purpose), which I felt was really complimented by the nutty white whole wheat flour.

By: Åsa

Åsa — Wed, 27 Jan 2010 16:29:38 +0000

What a lovely blog you have here! Beautiful pictures and really tasty recipies.
I’m on a mission to find answers about “pine mouth”. One of my searches on google hit your blog
I hope it is ok with you if I’ll make a link to your post about pine mouth? Unfortunately I write in Swedish though, so you might not understand what I write about (mostley vegetarian food thouhg). My readers fortunately know English.

I’ll definitely come back here and try some of your goodies! But for now, with this awful taste in my mouth, I wont do any great or special things in my kithcen.

By: TasteofBeirut

TasteofBeirut — Wed, 27 Jan 2010 05:06:27 +0000

I came to the same conclusion too after buying this flour a while back; those muffins look so tantalizing with that nice gob of butter! Finally someone is not afraid to eat butter!

By: Barbara

Barbara — Tue, 26 Jan 2010 17:57:25 +0000

That’s a great looking blueberry muffin, for certain!
I loved your blog title because I actually Googled it yesterday. I have a recipe I want to try and it calls for white whole wheat flour. I hadn’t a clue what that was. Both your explanations were excellent. I have whole wheat, but not white whole wheat. I’ll have to make a trip to Whole Foods as this is a muffin recipe.