I love plain roasted almonds, but sometimes I crave something with a little more pizazz. Flavored almonds from the store can be good, but they’re often overwhelmingly salty, not to mention expensive. So, I decided to come up with my own recipe for spiced roasted almonds. Continue reading →
Most baked dips, while usually delicious, aren’t exactly healthy. I love a nice creamy baked artichoke dip or a warm pinto bean dip covered with melted cheese, but they aren’t something I feel like I can indulge in all the time.
That’s why I’m so happy I discovered this Baked White Bean Dip with Rosemary and Parmesan from Faith Durand’s new cookbook, Not Your Mother’s Casseroles. It satisfies my craving for a decadent warm dip, but is healthy enough to enjoy whenever I want. The dip is a snap to make and uses pantry staples like canned beans, olive oil, and bread crumbs so it’s easy to throw together for unexpected guests or impromptu gatherings. Continue reading →
I’m always learning new things from friends and readers on Facebook. This idea for Banana Pecan Oatmeal Brûlée came from a quick breakfast exchange with my friend Renee: Continue reading →
