Week two of The Bread Baker’s Apprentice Challenge has come to an end, and I can now say that I have made my very first Greek Celebration Bread! While these breads would normally be baked and consumed during religious holidays such as Christmas and Easter, I see no reason why it can’t be made for Memorial Day! Continue reading →
Entries Tagged 'BBA Challenge'
So here we are, my very first bread for the Bread Baker’s Apprentice Challenge is complete! Anadama is a traditional New England bread made with flour, corn meal, and molasses. It’s a curious name with a funny story attached to it, but the bread itself is no laughing matter. This is a seriously good loaf of bread! Continue reading →
I am completely blown away by the response to my Bread Baker’s Apprentice Challenge. We have somehow turned into a group of over 200 home bakers and we have all pledged to bake our way through Peter Reinhart’s wonderful bread book, The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread. Continue reading →