Entries Tagged 'BBA Challenge'



Artos: Greek Celebration Bread

Sliced Artos

Week two of The Bread Baker’s Apprentice Challenge has come to an end, and I can now say that I have made my very first Greek Celebration Bread!  While these breads would normally be baked and consumed during religious holidays such as Christmas and Easter, I see no reason why it can’t be made for Memorial Day! Continue reading →

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BBA Challenge: Anadama Bread

Anadama Bread Cooling

So here we are, my very first bread for the Bread Baker’s Apprentice Challenge is complete!  Anadama is a traditional New England bread made with flour, corn meal, and molasses. It’s a curious name with a funny story attached to it, but the bread itself is no laughing matter. This is a seriously good loaf of bread! Continue reading →

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The Bread Baker’s Apprentice Challenge Has Begun!

Kneading Anadama Dough

I am completely blown away by the response to my Bread Baker’s Apprentice Challenge.  We have somehow turned into a group of over 200 home bakers and we have all pledged to bake our way through Peter Reinhart’s wonderful bread book, The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread. Continue reading →

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The Bread Baker’s Apprentice Challenge!

Bread Baker's Apprentice

Do you want to bake some bread?  How about a lot of bread?  How about every single recipe in Peter Reinhart’s outstanding book, The Bread Baker’s Apprentice? Well, I have challenged myself to do just that, and I’m inviting you to join me! Continue reading →

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