B.L.A.T. on Sourdough with Spicy Chipotle Mayonnaise Recipe

Although my favorite sandwich has always been a Bacon, Lettuce and Tomato (BLT), this Bacon, Lettuce, Avocado, and Turkey Sandwich (BLAT). might have just taken over the top spot! I know that B.L.A.T. often stands for Bacon, Lettuce, Avocado, and Tomato, but I didn’t have any good tomatoes!  And since this was my dinner last night, the turkey is what made it more substantial.

First, I buttered and grilled a couple slices of sourdough bread (one side only) in my cast iron skillet.  Then I spread the inside of each slice with a generous amount of Spicy Chipotle Mayo (recipe below) before piling on the ingredients.  Sliced oven-roasted turkey breast, applewood smoked bacon, sliced avocado, and some red leaf lettuce were my ingredients of choice.

Although this is not an uncommon sandwich, I had never tried it on grilled sourdough, and this was the first time I’ve used a chipotle mayonnaise.  YUM!  File this one away for your leftover Thanksgiving turkey!

Now, I didn’t make the mayo from scratch so this is a simple condiment you can whip up in less than five minutes if you have the ingredients.  I used chipotle chili powder rather than chipotle en adobo, because that’s what was in my pantry last night.  Chipotle chili powder is a great thing to keep on hand for when you want to add a bit of chipotle flavor but don’t want to open a whole can of chiles.

Spicy Chipotle Mayonnaise

2 tablespoons mayonnaise (I suggest Hellmans or Best Foods)
1/4 teaspoon chipotle chile powder
1 t. fresh squeezed lime juice
2 t. fresh chopped herbs (parsley or cilantro)

Whisk all ingredients together in a small bowl.  Enjoy on your favorite sandwich or use as a dipping sauce.

Yield: enough for one large sandwich.

For those of you just tuning in this month, I’m happy to say that I’m participating in the National Blog Posting Month challenge. For this year’s edition of NaBloPoMo, I’ve pledged to post a new recipe every single day for the month of November. If you don’t want to miss a recipe, sign up to receive my recipes by e-mail. You’ll only receive an e-mail when I write a new blog post, and your e-mail address will not be used for any other purpose. Interested? Sign up now!

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  1. Jennifer

    I love it all! But I really look forward to pumpkin pie. We drown it in Cool Whip at my house. Would you like a little pie with your Cool Whip!

    11:43 am  Nov 19th, 2008
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