
Antipasti (appetizer): Two types of salami (one spicy, one not), cheese, olives, peperonata (marinated sweet and sour peppers with pine nuts and raisins), garlicky eggplant slices, one square of something really tasty that was obviously made with eggs and cheese but I’m not sure what it’s called, and one square of something else (again, I have no idea what it’s called) that was layered with eggplant, tomato, cheese, and some other things.
Antipasto is always my favorite course! Continue reading →














