
I think so.
It was my first night back in my own kitchen but thanks to jet lag, I was far from ready to put a lot of effort into dinner. I put my husband in charge of grilling some meat and I managed to make a decent-tasting side dish out of some canned beans, frozen vegetables and rice.
But what I really wanted was something warm from the oven, dripping with butter.
I started flipping through my latest cookbook, a gift my cousin brought me from a recent trip to Wisconsin, called Best of the Best from Wisconsin. I would have been satisfied with any of the quick muffins or corn bread recipes I found but I realized we had no eggs. Then I found a variety of quick and easy beer bread recipes that sounded good, but we had no beer.
That’s when I saw it: a recipe for Cheese Drop Biscuits. Quick. Easy. Cheesy. It was exactly what I needed and I had all five ingredients on hand! Continue reading →