
Remember I told you I had butterflied a chicken and was planning on grilling it under a brick? Well now I’ll show you how I did it.
As I mentioned the other day, Pollo al Mattone, or Chicken Under a Brick is a Tuscan style of grilling chicken. The chicken cooks quickly since it is flattened under the weight of the brick and you end up with crispy delicious skin and juicy, perfectly cooked meat. What more could one want from a chicken? Continue reading →

















