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Green Beans with Bacon and Tart Cherry Balsamic Glaze
Posted By Nicole On June 14, 2010 @ 2:50 am In Bacon,Holiday,Sauces and Dressings,Side Dishes | 30 Comments
Bacon is good. Bacon with tart cherry balsamic glaze is even better. The nice thing about this dish is that once you pour this delicious glaze over a pile of healthy green beans, and you don’t even have to feel guilty about the bacon.
This is easy enough to be thrown together for a weeknight meal, but after you taste it you’ll want to serve it at a dinner party. It might even find its way to your holiday table. It’s that good.
If you’re not a fan of green beans, or if you tend to prefer meat with your bacon, try this glaze spooned over a grilled pork tenderloin – trust me, you’ll love it.
Green Beans with Tart Cherry Balsamic Glaze
3 slices bacon
1 small shallot, diced
1/2 cup chicken broth
1/2 cup balsamic vinegar
1/3 cup dried tart cherries
1 tablespoon brown sugar
1 pound green beans, trimmed and rinsed
kosher salt, to taste
freshly ground black pepper, to taste
In a saute pan, cook the bacon until brown and crisp. Remove bacon and let drain on a paper towel then remove all but 1 tablespoon of bacon drippings from the pan. Add shallots to the pan and let cook over medium-low heat for a few minutes until softened and just starting to brown. Add chicken broth and stir up any brown bits left from the bacon. Add cherries and balsamic vinegar and bring to a boil. Turn heat down to low and let simmer, stirring occasionally until thick and syrupy, 15-20 minutes.
While glaze is reducing, steam green beans until crisp-tender. When glaze is reduced to a syrupy state, season to taste with salt and pepper. Add steamed green beans to pan with the glaze and toss until they are lightly coated. Remove green beans to a platter using tongs, then pour remaining glaze and cherries over the top of the beans. Crumble the bacon slices over the beans and serve.
Yield: 4 servings
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