I have been so busy with school that I haven’t had much time to post anything on here. But I made this Grilled corn, mango and Avocado salsa last night and it was so good, I had to share it! I came close to eating almost all of it myself. This recipe is from the article I mentioned in my previous post. I didn’t have any red peppers but other than a lack of color in the salsa, they weren’t really missed!
On another note, I accidentally planted bell peppers this year instead of the hot red Italian peppers I thought I had planted (pepper plants all look the same to me and there was obviously some miscommunication between myself and my Italian pepper plant vendor). So I now have bell peppers coming out of my ears! You can see a few of them in the above photo. I don’t particularly like them raw and I’ve given quite a few of them away but they just keep coming! I made some good beef curry the other night and the bell peppers were a nice addition but I need some other recipes (a good stuffed pepper recipe would be nice!) So, anyone that knows a good way to make use of my bell pepper bounty, please leave a comment with a recipe or a link. Thanks