Grilled Rib Eye with Havarti Horseradish Fondue
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Grilled Rib Eye with Havarti Horseradish Fondue

Wisconsin Cheese Talk asked me to write about my experience making Chef Michael Symon’s Grilled Rib Eye with Wisconsin Havarti Fondue.  It was absolutely delicious!  You can check out the photos and read about my first experience using fresh-grated horseradish at Wisconsin Cheese Talk.

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8 Comments
  1. Ruby

    Wow, this makes my mouth water!

    3:53 pm  Nov 2nd, 2010
  2. Lynn

    Mmmm that looks SO delicious! I’ve marked it to make soon!

    4:44 pm  Nov 2nd, 2010
  3. Brit

    This looks so good.

    5:34 pm  Nov 2nd, 2010
  4. jeanmarie

    This looks so very delicious – and I LOVE horseradish root!

    6:10 pm  Nov 2nd, 2010
  5. Louise

    ooh nice, steak and melted cheese- since it’s a 1000 degrees who wouldn’t want to bbq?

    7:18 pm  Nov 2nd, 2010
  6. Kitten with a Whisk

    OMG I’ve died and gone to heaven. I’m going to make this asap.

    7:27 am  Nov 3rd, 2010
  7. the blissful baker

    wow, that looks amazingly delicious! mmm

    9:30 am  Nov 3rd, 2010
  8. Faythe

    Oh my goodness. I will have to make this, my husband loves horseradish.

    1:03 pm  Nov 3rd, 2010
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