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Grilled Rib Eye with Havarti Horseradish Fondue

Posted By Nicole On November 2, 2010 @ 2:44 pm In Main Courses,Reviews | 9 Comments

Wisconsin Cheese Talk asked me to write about my experience making Chef Michael Symon’s Grilled Rib Eye with Wisconsin Havarti Fondue.  It was absolutely delicious!  You can check out the photos and read about my first experience using fresh-grated horseradish at Wisconsin Cheese Talk.

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