I hope everyone has a wonderful Thanksgiving! Sorry about the lack of recipes lately but I’m still in the states enjoying time with my family. I’ll be back in my own kitchen by the beginning of December so keep checking back.
If you still have a can of pumpkin left in your pantry, try making this delicious Pumpkin Roll. It’s basically a pumpkin sponge cake rolled up with sweetened cream cheese. The one in the photo was made by my friend Ruby and has some chopped pecans mixed in with the filling, which is an optional but recommended addition. There are tons of pumpkin roll recipes out there but Ruby recommends the basic Libby’s Pumpkin Roll recipe.
recipe source: Back of the Box Recipes