Entries Tagged 'Herbs and Spices'



Macaroni and Cheese with Bacon, Leeks, and Thyme

Herbed Macaroni and Cheese with Leeks and Bacon

I love making homemade mac and cheese because the possibilities are endless.  You can play with cheese combinations, pasta shapes, and additions like meat, vegetables, herbs, and spices.  When it comes to this comfort dish, I rarely make it the same way twice, but it’s always delicious! Continue reading →

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Steamed Cauliflower with Curry Butter and Toasted Almonds

Steamed Cauliflower with Curry Butter and Toasted Almonds

Cauliflower has always been one of my favorite vegetables, but broccoli is much more likely than cauliflower to end up in my shopping cart when I walk through the produce section of the grocery store.  I think it’s a color thing.  Broccoli is green and everyone knows that that green is good for you. Continue reading →

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Warm Red Cabbage Slaw with Apple and Caraway Seed

Warm Red Cabbage Slaw with Caraway Seeds

Have you ever purchased a specific dried herb or spice for one recipe and then let the bottle sit on your spice rack or in the back of your pantry untouched for months, or even years?  Do you have herbs or spices in your cabinet that you’ve never even used?  I bet you do; I used to as well. Continue reading →

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Smoky Spiced Black-Eyed Peas with Bacon Recipe

Smoky Spiced Black-Eyed Peas and Skillet Corn Bread

While it’s hard to believe that another year has flown by, I have to say that I’m more than ready to move on.  Goodbye, 2010, I’ve learned a lot from you, but you won’t be missed.  I’m heading into this new year arms outstretched, with open heart and mind, ready to learn, experience, and share. Continue reading →

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Melon and Mozzarella Salad with Honey, Lime, and Mint

Melon and Mozzarella Salad with Lime and Mint

I bought a delicious Crenshaw melon at the Farmer’s Market on Saturday and after eating a few slices for breakfast yesterday morning, decided to turn the rest of it into melon balls.  I had no particular reason for wanting to do this, it just seemed like a fun thing to do.  And we all know that food tastes better when it’s cut into fun shapes, right?

As I was scooping out the flesh with the antique melon baller that has been in my family for as long as I can remember, I thought about the half-empty container of fresh mini mozzarella balls in the refrigerator.  I had never combined melon with mozzarella before, but the melon balls and mozzarella balls were the same size and shape and the more I thought about it, the more it seemed like they were destined to end up in the same bowl. Continue reading →

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Summer Fest: A Celebration of Slow-Roasted Tomatoes

Bruschetta with Chevre and Slow Roasted Tomatoes

The Summer Fest theme this week is tomatoes and I can’t think of a better thing to talk about than slow-roasted tomatoes.  I made these for the first time last September and they were absolutely amazing.  Although I made them a few more times throughout the year with grocery store cherry tomatoes, I’ve been waiting for some good summer tomatoes to roast. Continue reading →

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Maple-Rosemary Glazed Walnuts

Maple Rosemary Glazed Walnuts

I am a big fan of green salads topped with fruit and nuts, especially when the nuts are glazed or spiced!  I also love snacking on nuts – salted, spiced, glazed, smoke-flavored – I love them all.  I’m not sure why I’ve never tried making something like this before, but these glazed walnuts were so simple I’m kicking myself for not trying it sooner.

When I first saw Ellie Krieger’s recipe for Maple Glazed Walnuts, I was a little skeptical that they would turn out right.  It just seemed too easy.  If the recipe had been attributed to any other Food Network celebrity I’m not sure I even would have tried it, but I trust Ellie more than some of the others. Continue reading →

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Sweet and Spicy Cucumber Salad with Fresh Dill

Cucumber Salad with Fresh Dill

This is the simplest of salads and a perfect way to usher in the summer that suddenly seems to be in a big hurry to arrive here in Central California.  Cucumbers have always been one of my favorite vegetables, so when I saw some beautiful, young Armenian cucumbers at the farmer’s market on Saturday, I couldn’t resist picking up a couple.  This simple cucumber side dish would be a perfect accompaniment to grilled meat or fish, but I usually eat it as an afternoon snack. Continue reading →

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