This is a quick lunch I threw together from what I could find in my fridge and pantry today. I wanted something to go with the leftover grilled steak and chicken I brought home from a family barbecue the other night and this delicious brown rice salad really fit the bill.
The salad works well as either a side dish or a light vegetarian main course for lunch. Top with thinly sliced grilled chicken, steak, or tempeh and you have a hearty and delicious summer meal. Feel free to play with ingredient amounts to suit your own taste. I think it would be great topped with some sliced avocado and roasted pepitas.