And here we are back to the holiday recipe series! Today we are focusing on one of my favorite parts of a Thanksgiving meal — the stuffing!! Some people call it stuffing, some people call it dressing, I call it heaven on a plate! But seriously, my family calls it stuffing regardless of whether it actually gets stuffed into a bird.
This Sourdough Stuffing with Apples and Bacon was not actually stuffed into a turkey, but feel free to do that if you want. Keep in mind though, you’ll end up with a moister bird if you bake your stuffing/dressing outside the turkey because the breast meat starts to dry out before the stuffing reaches a safe temperature. That being said, I still have a tendency to stuff a turkey because that’s just the way we’ve always done it in my family. It just doesn’t feel like Thanksgiving without dry turkey and moist stuffing! Continue reading →