These grilled hot wings are savory, sweet, and just a little spicy thanks to the Nando’s Peri Peri Sauce I used in the marinade.
I wasn’t paid to write about Nando’s, but they sent me some free sauces to review, including the Garlic Peri-Peri Sauce that ended up on these grilled hot wings. I really enjoyed the sauces and created a couple recipes to share, including a delicious Spicy Chicken and Pineapple Pizza.
I had never cooked chicken wings before but I decided I wanted to grill them rather than fry or bake them. I turned to my all-time favorite book on grilling, Elizabeth Karmel’s Taming the Flame and sure enough, she had instructions for grilled Buffalo-Style Chicken Wings. I adapted the recipe a little but definitely can’t take credit for creating this one!
I used a bag of frozen chicken drummettes, but you’re welcome to use whole wings if that’s what you prefer. This recipe uses a combination of indirect and direct grilling. If you don’t understand the difference, read this before you get started. I didn’t specify exact amounts of seasonings—you know better than I do how much garlic you like!
These wings have a little kick but they really aren’t too spicy. Although these aren’t as spicy as traditional buffalo wings, the Nando’s Garlic Peri-Peri Sauce really gives them a wonderful flavor.
I have to say that I enjoyed these grilled chicken wings as much or more than the wings I’ve had in restaurants and bars. They also got several thumbs up from the group of Sailors here that I recently recruited to be Pinch My Salt taste-testers. Thanks guys!