I hope you all have a wonderful day filled with family, friends, and lots of pie.
I just picked up our T&D Willey Farms CSA box and thought I’d let you peek inside again. It’s a good one! We have carrots, celery, yellow onions, russet potatoes, garnet sweet potatoes, winter squash, winter savoy spinach, satsuma mandarins, cranberries, red bell pepper, rosemary, and Italian parsley. I think my favorite thing about this week’s box is the complete lack of lettuce. We haven’t been eating many lettuce salads lately so I still have an entire head of lettuce from last week. Continue reading →
While it’s honestly a little hard for me to imagine, I know there are some of you out there who don’t really care for pie. I may not agree with that sentiment, but I can accept it. And I can agree that there should always be room for delicious, seasonal, non-pie desserts on the Thanksgiving table. As long as there is also pie. Here are some ideas: Continue reading →
I’ll be adding a thick cream cheese glaze to this and delivering it to a friend as a belated birthday gift later today. I started with a recipe I found through The Food Librarian but made some changes to the ingredients and process. Assuming this cake tastes as delicious as I think it will, I’ll share my version of the recipe later in the week. Meanwhile, if you have access to Fuyu persimmons and have never used them in a cake, check out the original recipe and give it a try. Happy baking!
Since we moved to Madera and signed up for our weekly CSA box, I don’t make it to Fresno farmer’s markets nearly as much as I used to. But this morning I got up early and headed down to The Vineyard Farmer’s Market with my aunt and cousin to do some shopping and visiting. It turned out to be an absolutely beautiful Fall morning and my favorite outdoor market under the arbor was filled with vibrant produce and people, just as I remembered it. Continue reading →
Today I gave myself permission to let go of responsibilities and deadlines and just play in the kitchen. I started the day thinking I would pull out my sourdough starters and give them some love but I ended up going a different direction entirely. At some point this morning I was reminded of a gluten-free brioche roll recipe I had seen on the Cup4Cup Gluten-Free Flour website. Since I still had most of a bag of the Cup4Cup flour (I first talked about and used this flour in this Sweet Potato Bread) and a fresh supply of my favorite Kerrygold butter, I decided to go ahead and try the brioche roll recipe. Just because. Continue reading →
I decided to reach way back into the archives today and pull up a favorite recipe from November of 2006 – Pumpkin Roll! I’m sure most of you have tasted some version of this delightful Autumn creation, but if not, you’re in for a treat. Pumpkin Roll is a spiced pumpkin sponge cake that is spread with sweetened cream cheese and rolled up into a pinwheel. It’s fairly easy to make, impressive-looking when sliced, and absolutely delicious. But you’ll have to travel way back to 2006 if you want to learn how to make it: Pumpkin Roll Recipe