Entries Tagged 'Recommendations'

Food Blog Friday: Apricot Almond Tart from Tartelette

Apricot Almond Tart

When my friend Ruby called me the other day and told me her mom’s apricot tree was overflowing and that we each had a bag of fresh-picked fruit waiting for us, my first thought was apricot cobbler.  But then I remembered the tart pan I purchased last year that still hadn’t been used and decided an apricot tart was in order.

At first I was planning on making this simple apricot tart at Orangette.  I’m sure I’ll still make that one someday, but my original plan changed after a friend on Facebook shared a link to Tartelette’s Apricot Almond Tart. Not only was the tart beautiful, it was a perfect excuse to bake with some of the local honey I had just picked up at The Vineyard Farmer’s Market. Plus, I knew the almond cream filling would be perfect with the tart-sweet apricots. Continue reading →

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Food Blog Friday: Alpineberry’s Luscious Lemon Bars

IMG_9332 - Version 2

Welcome to Food Blog Friday!  I’ve decided to start a series dedicated to sharing recipes that I’ve tried from other food blogs.  I plan on tempting you with a fantastic recipe from a different food blog each week.  This is how it will work:  I’ll try out the recipe myself, show you a photo of my results, then send you over to the featured blog for the recipe.  It will be a great way for all of us to learn more about what’s happening in the food blogosphere.

This week I reached way back into the past and dug up Alpineberry’s recipe for Luscious Lemon Bars. Alpineberry is a wonderful baking blog that I’ve been following for a few years now.  In addition to tempting us with her own creations, Mary has been an active member of The Daring Bakers since early 2007.  That’s a lot of daring baking! Continue reading →

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Strawberry Freezer Jam

Local Strawberries

Last summer I made my first batch of homemade jam – peach jam, to be exact.  While not difficult, the process was a bit labor-intensive:  I sterilized jars, peeled and chopped fruit, boiled down the fruit and sugar, and even processed the filled jars in a water bath.  It was well worth the effort and I was quite proud of myself for successfully preserving that small bit of the summer’s bounty.  And with that first batch of jam under my belt, I had been making plans to can all kinds of jam this summer. Continue reading →

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Wordless Wednesday: Spaghetti and Meatballs

Spaghetti with Meatballs

Barefoot Contessa’s Real Meatballs and Spaghetti

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What is White Whole Wheat Flour? Delicious.

Whole Wheat Blueberry Muffins

I was searching through old photos today and found these whole wheat blueberry muffins I made a while back.  Since I remember them tasting just as delicious as they look, I decided that they shouldn’t be kept hidden on my hard drive any longer.

The muffin recipe came from Elise at Simply Recipes and the only change I made was to use King Arthur’s White Whole Wheat Flour instead of all-purpose flour.  If you haven’t started baking with white whole wheat flour yet, now is the time to start! Continue reading →

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And the Winner is…

The winner of this beautiful 9-inch knife from New West KnifeWorks is Adam, whose favorite thing to eat over the holidays is Mac and Cheese.  Congratulations, Adam! Continue reading →

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Menu Planning is for the Birds!

Birds at the Feeder

We’ve recently had a few out of town guests and, as usually happens, our regular food budget/cooking routine kind of went out the window!  It’s always fun to break out of the routine and splurge a little, but now it’s time to get back on track! Continue reading →

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Autumn has Arrived, It’s Time for Pumpkin Recipes!

Pumpkin Pancakes

Today is the first day of Autumn, and even though we haven’t seen too much of a change down here in sunny southern California, I am ready to dive head first into some fall flavors! Continue reading →

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