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Sicilian Sourdough in San Diego

Posted By Nicole On November 26, 2007 @ 4:50 pm In Adventures in Baking,Breads,NaBloPoMo,Sicily | 10 Comments

It’s not the best sourdough I’ve ever made. I didn’t worry about having an open crumb or a perfect crust. I just wanted some good bread. I wanted to know for certain that my well-traveled sourdough starter was indeed in good health. No, it may not be the best sourdough I’ve made and these photos may not be the best I’ve taken. But this bread, this blog post, and these photos will always have a special place in my heart.

 


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