Look at that beautiful reddish-pink color – makes me want to jump through the screen. Since I’ve already made quince jam and quince jelly, I will now see what I can do with your suggested recipes. Thanks for the ideas because I have a lot of quince (my tree was really good to me this year) and I don’t know what to do with so many of them.

I love the name of your site.. so whimsy and fun and very foodie… new reader, just wanted to say as a foodie.. you might be shocked.. but I’ve never had these before….

as always, lovely photos in your weekly SS piece. thanks for sharing and cheers!

My grandmother use to make Poached Quince… this brings back some great memories.

Great site, new reader here. On the Quince topic, you may enjoy my little story (and recipe) on http://www.mariasdaisies.com “Quince, Fruit-Leather on Steroids” Can’t wait to read more of your posts! (Thanks again for the post on Pine nuts and bitter taste!)

Love the colours. Pictures do speak louder than words.