Look at that beautiful reddish-pink color – makes me want to jump through the screen. Since I’ve already made quince jam and quince jelly, I will now see what I can do with your suggested recipes. Thanks for the ideas because I have a lot of quince (my tree was really good to me this year) and I don’t know what to do with so many of them.
Great site, new reader here. On the Quince topic, you may enjoy my little story (and recipe) on http://www.mariasdaisies.com “Quince, Fruit-Leather on Steroids” Can’t wait to read more of your posts! (Thanks again for the post on Pine nuts and bitter taste!)