Entries Tagged 'Sourdough'



Welcome to Doughvember

Remember how I invited you on that sourdough journey in September?  You were so patient with my daily updates as I created a new sourdough starter and demonstrated how to make a loaf of sourdough bread from scratch.  Well, here we go again. Continue reading →

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How to Make Sourdough Bread

Fresno Sourdough

It took a week to get to this point, but today I have two loaves of delicious fresh sourdough from my new starter.  If you’re just tuning in and want to learn how I created my sourdough starter, begin here.

Even though I’ve been making sourdough bread from scratch for over 5 years, it still amazes me that something so delicious can come from only 3 ingredients:  flour, water, and salt.  I didn’t use any special equipment to make this bread – it was mixed and kneaded by hand and baked in a home oven on a regular sheet pan.  Anyone can do this. Continue reading →

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How to Make a Sourdough Starter: Day Seven

Sourdough Starter Day 7 Morning

I can’t believe it’s been a full week since I started this sourdough experiment.  I can now say that I have a brand new fully active sourdough starter – the first I’ve created in Fresno.  I’m excited to bake with it and see how the flavor compares to my other two starters that have been traveling around with me for a while. Continue reading →

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How to Make a Sourdough Starter: Day Six

Sourdough Starter Day 6 Morning

Now we’re in business!  I woke up this morning to find that my starter had fully doubled in size and it’s really starting to smell pleasantly sour.  I fed it in the morning and watched it grow throughout the day.  I expect it to be fully doubled again by the time I feed it this evening.  That’s a good sign.  We’re getting close. Continue reading →

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How to Make a Sourdough Starter: Day Five

Sourdough Starter Day 5 Morning

Well, it’s definitely alive, but I was hoping it would have doubled in size by now.  I’ve decided that now is the time to start feeding it twice a day, morning and evening, and keep up the regimen until it gets to the point where it will double in size within four hours or so.  Once it gets there, I think it will be strong enough to bake with.  These photos were taken in the morning, about ten hours after feeding. Continue reading →

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How to Make a Sourdough Starter: Day Four

Sourdough Starter Day 4 Morning

I was really excited to check on my starter this morning, because after the activity yesterday, I was sure that it would double in size overnight.  Wrong.  Today it looked about the same as yesterday.  Yes, it did bubble and grow a bit after feeding it last night, but it never grew past the level it reached on day three.  Continue reading →

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How to Make a Sourdough Starter: Day Three

Sourdough Starter Day 3

My starter has come to life!  Well, at least it has bubbles and has grown a bit for the first time.  When I checked on it this morning, this is what it looked like.  I thought it might grow a bit more throughout the day, but no such luck. Continue reading →

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How to Make a Sourdough Starter: Day Two

I’m back to tell you about day two of my sourdough starter experiment.  So, 24 hours later and my jar of flour and pineapple juice looks exactly the same.  But that’s okay, I wasn’t expecting any change yet. Continue reading →

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