It took a week to get to this point, but today I have two loaves of delicious fresh sourdough from my new starter. If you’re just tuning in and want to learn how I created my sourdough starter, begin here.
Even though I’ve been making sourdough bread from scratch for over 5 years, it still amazes me that something so delicious can come from only 3 ingredients: flour, water, and salt. I didn’t use any special equipment to make this bread – it was mixed and kneaded by hand and baked in a home oven on a regular sheet pan. Anyone can do this. Continue reading →