I’m back to tell you about day two of my sourdough starter experiment. So, 24 hours later and my jar of flour and pineapple juice looks exactly the same. But that’s okay, I wasn’t expecting any change yet. Continue reading →
Entries Tagged 'Sourdough'
Today we begin the great sourdough starter experiment. The goal of this experiment is to catch some wild yeast and try to keep them happy so that they will multiply. By harnessing the power of wild yeast in a sourdough starter, we’ll eventually be able to bake bread without using any commercial yeast at all. That’s what traditional sourdough is – a bread leavened by wild yeast. The process can be very technical and scientific, but I’m not going to delve into all those boring details right now. Instead, we’re just going to jump in and get started and I’ll explain things as we go. Continue reading →