Entries Tagged 'Summerfest 2010'

Summer Fest: Potato Taquitos

Taquitos Stuffed with Mashed Potatoes

When I realized that we are celebrating potatoes this week for Summer Fest, I wasn’t sure where to even begin.  Potatoes are so versatile that when I was trying to think of a recipe to write about, I just couldn’t narrow it down.  So when my good friend Ruby mentioned on Facebook that she was planning on frying up some Taquitos de Papa for dinner yesterday, I though it perfectly natural to invite myself over for dinner in honor of Summer Fest Potato Week.

For many people, potatoes mean comfort food.  For me, it’s my mom’s Potato Leek Soup and my grandmother’s Mashed Potato Casserole with cream cheese and sour cream. And these taquitos stuffed with leftover mashed potatoes and cheese are comfort food for Ruby because her grandmother used to make them for her when she was young.  They were absolutely delicious – crisp on the outside, soft and creamy inside.  I’m glad I invited myself over for dinner because now I can add Taquitos de Papa to my list of comfort foods as well. Continue reading →

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Summer Fest: Spicy Pickled Garlic

Pickled Garlic in Jars

This past weekend might have marked the unofficial end of summer, but Summer Fest is still in full swing over here.  This week we’re celebrating garlic and it’s perfect timing for me because my friend Ruby recently sent me home with a big bag of garlic from her mom’s garden.

Garlic Bulbs

I wasn’t sure what to do with all the garlic and I toyed with the idea of roasting a huge batch and perhaps freezing it in small portions to use throughout the fall and winter.  But then I remembered the pickled garlic that my grandmother used to buy and serve alongside other appetizers during the holidays.  It was really good and I wondered if I could make something similar myself. Continue reading →

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Summer Fest: Pickled Serrano Chile Peppers

Pickled Peppers in Jars

Surprise!  Summer Fest is still on!  Response and participation have been so great during the last five weeks, we decided to extend Summer Fest through mid-September and then roll right into a Fall Fest.  We’ll even have a fun new Fall Fest pumpkin badge thanks to Matt of Matt Bites! Visit Margaret at A Way to Garden for all the new details and schedule.

This week we’re celebrating peppers, both sweet and spicy.  I decided to try my hand at pickling some hot peppers since I happened to have a basket of serrano chiles sitting on the counter (I picked them up for a dollar at the Farmer’s Market last Saturday).  I love pickled jalapenos, but I always end up using the store-bought kind.  I thought it would be nice to have some home-pickled peppers on hand for once!  And since I won’t go through them very fast on my own, one basket of peppers seemed like the perfect amount to pickle. Continue reading →

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Summer Fest: A Celebration of Slow-Roasted Tomatoes

Bruschetta with Chevre and Slow Roasted Tomatoes

The Summer Fest theme this week is tomatoes and I can’t think of a better thing to talk about than slow-roasted tomatoes.  I made these for the first time last September and they were absolutely amazing.  Although I made them a few more times throughout the year with grocery store cherry tomatoes, I’ve been waiting for some good summer tomatoes to roast. Continue reading →

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Summer Fest: Green Beans with Balsamic Browned Butter

Green Beans with Balsamic Browned Butter

It’s Summer Fest time and this week we’re celebrating herbs, greens, and beans.  My contribution to the party is a simple side dish of green beans dressed in a rich balsamic browned butter sauce.  It can be thrown together in minutes and has an extremely short ingredient list, but don’t let that fool you.  The flavor of these green beans will blow you away! Continue reading →

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Summer Fest: Creamed Corn with Bacon and Rosemary

Creamed Corn with Bacon and Rosemary

Summer Fest is in full swing and this week we’re celebrating corn, one of summer’s sweetest pleasures.  I have many fond memories of eating fresh corn on the cob in summer – sweet and salty and dripping with butter, it was always a welcome treat.

There’s even a special place in my heart for those funky plastic corn holders (shaped like corn cobs, of course) that my grandma would stick into the ends of the cob to keep our fingers clean and unburnt.  I can still remember how they felt in my hands as I rolled the hot corn against a cold stick of butter until it was was coated with a thick, drippy layer and the stick of butter had molded itself into a shape more suitable for the task at hand. Continue reading →

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Summer Fest: Grilled Zucchini with Lemon and Olive Oil

Grilled Zucchini for Summer Fest 2010

For the rest of the summer, my Wordless Wednesday posts will be replaced by Summer Fest 2010 – a cross-blog food event that celebrates the beautiful fruits and vegetables so readily available from home gardens and farmer’s markets at this time of year. The event is in its third year and I’m thrilled to be a part of it for the first time this summer.  Thanks to Margaret Roach and Deb Puchalla for creating this fabulous summer blogging party!

Each Wednesday for the next five weeks a group of us will be sharing tips and recipes centered around a specific garden theme.  There are several bloggers participating, new friends and old, and we will be linking to each other and encouraging you to share your favorite tips and recipes as well.  It’s a big celebration of summer produce and you’re all invited! Continue reading →

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