BBA Challenge: Anadama Bread

Anadama Bread Cooling

So here we are, my very first bread for the Bread Baker’s Apprentice Challenge is complete!  Anadama is a traditional New England bread made with flour, corn meal, and molasses. It’s a curious name with a funny story attached to it, but the bread itself is no laughing matter. This is a seriously good loaf of bread! Continue reading →

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