Week three of The Bread Baker’s Apprentice Challenge has ended and I have to say that I am sad to say goodbye to these bagels! I would happily make these once a week for the next year if there weren’t so many other tempting breads coming up.
Bagels are one of those things that I always assumed you had to buy from a bagel shop if you wanted the ‘real thing.’ I’m certainly not a connoisseur, but I’ve had wonderful, chewy bagels in both New York and Los Angeles that put every other bagel I’ve tasted to shame. It’s certainly seems to be true that the real deal can’t be found just anywhere. I’ve had decent bagels in San Diego, but nothing to get overly excited about. However, I can now tell you that it is possible to make a great bagel at home, even in San Diego, because these babies rivaled anything I’ve eaten before. Continue reading →