This savory Italian bread already has all of my favorite sandwich ingredients inside of it!
For week five of The Bread Baker’s Apprentice Challenge, I baked Casatiello. Peter Reinhart describes it as a rich, dreamy Italian elaboration of brioche. His description is beautiful and poetic, but the Casatiello is even more so. Rich, but light and fluffy, studded with chunks of salami and filled with oozing pockets of cheese, this bread stole my heart. Continue reading →