Cinnamon Rolls or Cinnamon Buns? Delicious Either Way!

Lightly Glazed Cinnamon Bun

I call them Cinnamon Rolls, Peter Reinhart calls them Cinnamon Buns.  Whatever you call them, these things are delicious!  These Cinnamon Buns are the eighth bread in The Bread Baker’s Apprentice Challenge!

What fun we’re having with this challenge!  Unlike some of the other great baking groups out there, we aren’t all baking the exact same breads at the exact same time.  But that’s what I’ve really grown to love about it!  It’s wonderful to have support and advice from those who have baked the bread before you, and it’s equally nice to be cheered on by those you who are following along behind you.

Speaking of being behind, it might seem that I’ve fallen behind in the challenge since I actually made these cinnamon rolls a couple of weeks ago.  But I’m further ahead in my bread baking than I am in my blogging and I plan on completing the tenth bread tomorrow!  You’ll just have to excuse me as I rush you through two bread posts this week (you’ll be reading about the next bread tomorrow) so I can try to get back on my original BBA blogging schedule.  I’ll try. We’ll see.  Either way, I’ll be sharing the process of every single bread I bake regardless of whether it’s on time or not!

I’m going to try something a little different this week.  Since the photos are self-explanatory, I’m going to let them stand on their own, without explanation.  Let’s see if you can follow along! Continue reading →

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