Well, if you saw yesterday’s recipe, you know where the idea for this side dish came from. I ended up with leftover mixture of beans, corn, and green chiles when I made the Southwestern Style Egg Muffins yesterday. And it’s not like I’m gonna throw something like that away!
I ended up drizzling the mixture with a bit of olive oil, added some fresh chopped cilantro, and a pinch of salt and fresh ground black pepper. The result? A perfect side dish made almost entirely of things I found in my pantry. Well, the corn came from the freezer, but you know what I’m saying. Continue reading →