And today we have the final recipes in the Holiday Recipes series I’ve been putting on with Amanda and Tyler of What We’re Eating. At our pre-holiday dinner, Amanda made a delicious cranberry sauce that included persimmons and just a touch of fresh rosemary. I would never have thought to add rosemary to cranberry sauce, but the combination was perfect! Continue reading →
It’s time to eat your vegetables!
I really haven’t been eating enough veggies lately. Bacon? Plenty. Chocolate chip cookies? Oh yeah! Pizza? Three days worth. Cinnamon buns? That was our dinner the other night.
Something’s seriously gotta change around here! Granted, I have been cooking at home a lot lately. But if I don’t get back to cooking some of my healthier recipes, I’m still gonna end up looking like I’ve been eating at McDonald’s every night! Continue reading →