For as long as I can remember I have loved blue cheese! Even as a kid, it was my favorite salad dressing whether it was creamy or dry crumbled with a vinaigrette. I can remember coming home from school and fixing a bowl of blue cheese crumbles, vinegar and oil then dipping carrots in it.
Now that I’m older, I’ve discovered lots of new ways to eat blue cheese but I still love it on salads and I still like to dip my carrots in it for an afternoon snack. Here’s a dip I made up yesterday just for that purpose. The chives weren’t added until this morning when I went outside to water my plants and realized I hadn’t used any fresh chives for a while. I think they made the dip 10 times better! Continue reading →