I’m sitting here on this beautiful Sunday morning eating the best scone I’ve ever made in my life. Days like this are bittersweet. On one hand, there’s almost nothing better than a lazy Sunday morning spent baking and lounging in my pajamas. But what’s the fun in eating such a wonderful treat, when there’s no one to share it with? Continue reading →
Entries Tagged 'Breads'
So this is the second installment of our holiday recipe series, and I couldn’t be happier to share this dinner roll recipe with you!
In my family, the dinner rolls at our holiday meals are never homemade. For years, my grandmother would pick them up at a local bakery, but at some point we switched to the big bag of dinner rolls from Costco. And I don’t think there’s anything wrong it. My sister and I still love those rolls from Costco. And really, even supermarket bakery rolls taste pretty good if you pop them in the oven for a few minutes. Continue reading →
Before last night, I had never even tasted a sweet potato biscuit. But they’ve been on my list of new foods to try for a few months now. I’ve been collecting links to sweet potato biscuit recipes and have noticed that there is a pretty wide range of recipes.
Some people make a very sweet biscuit, using lots of mashed sweet potato and sugar. My husband, who has a major sweet tooth, would love this version from Pots on the Stove. While others seem to prefer just a slightly sweet, buttery version, like these from Orangette. Continue reading →
It’s official, I’ve finally joined the Daring Bakers! And of all things, my first Daring Baker challenge was…pizza!
Pizza? That’s supposed to be a challenge?? Those were my first thoughts when I started reading about this month’s daring baker challenge. And then I got to the part about how we would have to toss the dough in the air. Ah yes, I thought. Therein lies the challenge!
You see, I make pizza all the time, but I refuse to toss the dough. In fact, I pride myself on not tossing the dough. I developed a method of pressing out the dough on parchment paper that creates a nice, round, perfectly thin pizza crust. And once I perfected my method, I never thought I would have a reason to do it any other way.
And then I joined the Daring Bakers. Continue reading →
Wow, it’s been a while hasn’t it?
Well here’s a really good recipe to help us get back into the swing of things! I had planned on creating lots of new citrus recipes this past season, and I did get a few put together, but this last one comes straight from a cookbook. I did actually try making my own version of an orange yogurt bread but it wasn’t nearly as good as the one I’m about to share with you. Continue reading →
Filled with warm spices, walnuts, and a hint of orange, these fiber-filled Whole Wheat Orange Spice Muffins are both healthy and delicious.
I won’t bother apologizing for another extended absence. If you’ve been following my adventures at all, you know that I recently located back to the United States after four years in Sicily. If that’s not a reason to take a month off, I don’t know what is! Continue reading →
It’s not the best sourdough I’ve ever made. I didn’t worry about having an open crumb or a perfect crust. I just wanted some good bread. I wanted to know for certain that my well-traveled sourdough starter was indeed in good health. No, it may not be the best sourdough I’ve made and these photos may not be the best I’ve taken. But this bread, this blog post, and these photos will always have a special place in my heart. Continue reading →